Cooking in Canada
Gabby Ollivierre at SAIT
by Glen Herbert
Gabby Ollivierre, from Bequia, is now in her second year of the Professional Cooking program at SAIT, the Southern Alberta Institute of Technology in Calgary, Alberta, Canada. Sponsored by the Grenadines Initiative, and she's doing extremely well. She's top of her class, and gaining work experience at a local restaurant. When we visited a few weeks ago she was apprenticing at Joey Barlow, voted in a magazine readers poll as one of the best restaurants in the city, as well as working shifts in the Highwood, a fine-dining restaurant on campus that is the feature location of the cooking program.