It's that time of year where we start thinking about falling leaves, fireplaces, pumpkin pies, and warm sweaters.
Take a night off and come try out one of the specials we have lined up for you this week.
Beginning Thursday, October 22nd
Black-N-Bleu Strip $31.95
USDA Prime New York strip seasoned with a blend of Cajun spice and pan seared then finished with bleu cheese herb butter.
Baked Halibut Dejonghe $32.95
Fresh Alaska halibut filet seasoned and baked, finished with garlic dejonghe butter.
Swordfish Oscar $29.95
Fresh Pacific swordfish steak sautéed with jumbo lump crab, asparagus, and sauce Charon.
Roast Duck Ala Orange $28.95
Semi boneless roast half duck served well done and crisp with an orange sauce.
Available only on Saturday
Smoked Prime Rib
12 oz.-$33.95 or 16 oz.-$38.95
USDA certified Angus prime rib marinated with
fresh herbs, garlic, and then slowly smoke roasted.
“The flavors are all subtle.”
Served with Au Jus.
Arkansas State Law
All Patron’s must wear face coverings until you are served your first
food or beverage and when leaving or away from your table.
Masks can be purchased for $2 at the hostess desk
Because of our reduced seating for the purposes of social distancing Gaston’s Restaurant is operating on a
reservation only basis.
Don't forget to call ahead and make reservations: