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Crazy technique for a new dish exclusively designed to enjoy Virginia maple syrup
Toast up some toaster waffles (you do not want to use them frozen).
Mix up your favorite pancake batter.
Dip the waffles in the pancake batter.
Place on griddle and cook until batter is cooked.
Cook just like pancakes, flip when bottom is cooked.
Serve immediately, slather on the butter and maple syrup.
(You can thank me later)
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