SmokinTex Newsletter


      October 2017       Volume X, Issue X 

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Fall Special Smoker Packages!!!

  (Excludes model 1100.)  

Buy any smoker and get a Free

Dual Probe Thermometer!


 Check out this great special here.


SmokinTex Products



SmokinTex Thermometers



An internal probe thermometer is a must have for smokin!



SmokinTex Cart
Stainless Steel Cart

Stainless steel cart made especially to hold the SmokinTex Pro Series models 1400 and 1100 smokers. Has fold down side shelf and stationary shelves for easy storage of wood and accessories.


Seafood Grill

seafood grill Great for smoking small items that could fall through larger grills.





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SmokinTex Cover

New Cover This all-weather cover protects your smoker from the elements.



Outdoor Kitchens

A built-in SmokinTex smoker gives an impressive look to your outdoor kitchen!


Click here to see all our fine BBQ Smokers!

Non-stick Grill Mat

Perfect for fish filets, boneless chicken or turkey breasts. Anything requiring a tighter mesh to provide additional support and/or a non-stick surface.



Send this email to your family and friends! Share your

ST experience!

Cold Smoke Plate

Cold Smoke PlatePerfect for when you want the smoke flavor but not the heat.



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Need Tips?  

SmokinTex Forum is a great resource for all things smoked. There you will find thousands of posts -- some with recipes and pictures. We have great members who answer questions and point you in the right direction.

And please call us, too!




Join Our Forums!

SmokinTex Forums


It's easy to join and you can find great smokin tips and recipes.

Our forum members will cheer you on and answer any questions you may have.


Share your SmokinTex experience!


 Click here to join!

Jerky Dryer

Jerky Dryer The SmokinTex drying system sits on top of any SmokinTex smoker, over the smoke hole. It has a 12 volt exhaust fan that draws the air from the bottom drip hole up past the wood box and thru the jerky, drying it.



How Can I Order Parts?
You can order parts such as a heating element and/or thermostat by calling our office. We can assist you in getting the right part.
888-922-1511  M-F 9-5



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Call us if you have any questions. We're here to help!

Need Help?
If you have any questions, comments, pictures, or videos of your SmokinTex experience please contact us at:

Office 888-922-1511
M-F  9-5 CST
Thanks for your business and happy smokin!
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"This recipe is for Kasseler, a traditional German cured and smoked pork loin, a favorite in Frankfurt am Main, and the very first German meal I shared with my husband on our trip to Germany a very long time ago.

The pork loin will have to cure for 2-4 days in the refrigerator, so be sure to plan ahead. This curing will result in a finished roast that is pink (ham-like) in color, but usually is a little leaner than ham, and has a slightly different flavor."

Kasseler Recipe:
For a 3# pork loin (probably enough brine for 2 roasts)

Brine Ingredients:
4 C Water
1/4 C Morton's Tender Quick (Curing Salt)
3/4 C Sugar
1/4 C Kosher Salt
6 Bay Leaves
1 t Thyme
1Tbsp Peppercorns, cracked
1 t Coriander Seeds
6 Juniper Berries (or 1oz Gin)
2 C Ice Cubes


Watch Chef Sandy Smoke Pork Loin with Mushroom Gravy!

Home Cured Cherry Wood Smoked Canadian Bacon by Chef Sandy

Here is a delicious alternative to store bought breakfast meats that you can make in your very own SmokinTex Smoker- who doesn't like Canadian Bacon? And it is so easy - you'll never want to pay $9 - $10 a pound at your supermarket again.

First, trim the silverskin and fat off of the pork loin.


"I tried a friend's (Brad) recipe last week & smoked it this weekend with cherry chips, it came out marvelous, very easy to do & tastes better than any I've ever tried."

Billy B.'s Canadian Bacon Forum Post.

This great recipe is by DavidJ3rd.

See how he cured and smoked this good lookin bacon!

Use the SmokinTex Seafood Grill to smoke nuts.

Smoke nuts at 190°F for 20 minutes then turn off the smoker and let sit 1 hr. (Unplug the smoker.) We use cherry wood for a delicate flavor. But you can use any wood you like.  
Warm Marcona Almonds pictured are delicioso!

Read more here.



Smoked Pepitas-Pumpkin Seeds


These make a great snack! 

We Honor Veterans Every Day
SmokinTex salutes all our veterans and active duty military every day.

We offer a discount off any SmokinTex smoker to all active duty military and first responders.

You must call 888-922-1511 to receive this offer.

SmokinTex supports our troops - thank you for all you do!
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SmokinTex Newsletter
Each year we hope we have brought you, our great customers, the smokin recipes and tips you want.

Please read our back issues and if there is anything YOU would like to see here or would like to contribute please email us at

And for more of the SmokinTex Experience-sign up and join our SmokinTex Forums. Our Forum members are happy to help experienced BBQ smokers and newbies!

Take a look at this great BBQ Forum- SmokinTex Forums.  

SmokinTex / P.O. Box 250243 / Plano, Texas 75025 / 888-922-1511

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