In this months newsletter we are proud to announce our 2020 dinner menu!!
Monday - Succulent stuffed chicken or 1/2 BBQ Chicken with a fresh Greek salad, hearty potato with cream cheese and bacon bits, fresh from the oven home-made bread, and local fresh vegetables. Finished off with special home-made desserts featuring 6 new recipes for 2020.
Tuesday - A generous ranch size portion of saucy and savory ribs with home-made spinach salad, fresh baked dinner rolls, and garden-to-table vegetables.
Wednesday - Outside BBQ Night with all beef hamburgers and choice of toppings. OR on rainy days Auntie Kim's home-made shepherd's pie, a fresh tossed salad and oven baked bread. Make sure you leave room for our decadent chocolate cake!
Thursday - Pasta night at the ranch features delicious pasta from around the world: beef stroganoff, Pacific seafood, Italian marinara, and chicken fettuccine alfredo. Served with Home-made garlic bread vegetables, zesty Caesar salad and a homemade dessert with a side of ice cream.
Friday - Our decadent Friday night all you can eat festival! Fresh from the oven pizza and chicken wings featuring our own made from scratch pizzas. It is all served up with veggies and dip, hummus and pita bread. The wings come in 3 flavours: BBQ, sweet chilli, and salt and pepper This is the one night that you forget about your diet.
Saturday - Steak night! Enjoy a generous portion of premium marbled flat iron steak served with your choice of medium rare or well done. Comes with baked potatoes, corn, Caesar salad and dessert!
Sunday - Enjoy our poached salmon with white wine and dill. Served with roasted red potatoes, vegetables, homemade buns and dessert.
OR Some Sundays we do Prime Rib Roasts with mashed potatoes, gravy, butter flake buns, and vegetable medley.
Vegetarian, vegan, and gluten free options always available.