RESTAURANT REVITALIZATION FUND APPLICATIONS ACCEPTED BY SBA
IRA AT YOUR SERVICE
Now is the time to prepare your Restaurant Revitalization Fund (RRF) applications. Operators can access the application portal starting Friday at 8:00 a.m. (Central), and SBA will begin accepting applications on Monday, May 3 at 11:00 a.m. (Central). Review our FAQ, check the SBA knowledge base support center, visit the application portal, or call the SBA support hotline at (844) 279-8898 to get ready now.

We're proud to be cohosting Restaurant Worker Vaccination Day with Cook County starting Monday, May 3 at various locations in suburban Cook County. Vaccinations are free, regardless of insurance or immigration status. Click here to make an appointment, or visit one of the county's walk-in vaccination sites.

The IRA will be meeting virtually with leaders in the Illinois General Assembly for Springfield Lobby Day on Monday, May 10. Sign up now to connect with state officials and advocate for enhanced relief and support for our industry. Contact Matt Quinn with any questions.

The Michelin Guide has released its 2021 Bib Gourmand recipients, including 10 new restaurant additions in Chicago. Click here to read the full list from Chicago Tribune. Congratulations to everyone honored!
NEWS YOU CAN USE
PERFECT PAIR
New Toolkits Available from Sysco Foodie Solutions

Sysco Corporation recently announced the addition of new toolkits to its Foodie Solutions platform: Restaurants Reopening, Protecting Your Business, and Turning Your Tables.

As more restaurants reopen their dining rooms, these are the latest in a series of carefully curated tools to help customers respond quickly to shifting business requirements and trends resulting from the COVID-19 pandemic.

Click here to learn more from Sysco.
COVID-19 RESOURCES
TAKE FIVE
Top Five Ways to Ensure Your Restaurant’s Profitability Now and in the Future, by Dan Bocik, Owner of a tavola and Menu Profit Solution

Dan Bocik has over 30 years of experience as a chef/owner and thought leader in the foodservice industry. He founded a tavola in 1995, and infused all of his ingredients of success into his consulting, coaching services and his state-of the art technology, the Menu Profit Solution, to help business owners scale and maximize sustainable profitability and success in food service.

Check out Dan's five tips for restaurant profitability during COVID-19 and beyond.
FRONT BURNER
THANK YOU TO OUR CORPORATE SPONSORS