News From the Tasting Room

Ready for Summer!


Things are ramping up for summer around here! The pizza truck is cooking, the coffee is brewing, and the wine is chilling! Sit back, relax, and enjoy the view.

Be sure to come and try our newly released Pinot Noir. This light dry red is a great accompaniment to cool June evenings around the fire. Take home a bottle to enjoy or have it shipped!

Buy it here!

June Hours



Monday - Saturday

10am - 7pm



Live Original Music on the Patio- Tuesdays and Thursdays 5pm - 7pm


Wine Club Wednesday- Wine Club members get 20% off two glasses and a pizza every Wednesday!

Wine of the Month!


Starting something new in our newsletter! The wine of the month is our Marquette Rosé! This dry, crisp Rosé is perfect for summer time! Enjoy it chilled with grilled chicken or fish!

You can also try it Angie style in form of a fancy Sangria!

Rosé Sangria


1 bottle of Marquette Rosé

1 Cup Petoskey stone gin from Gypsy Vodka- (or any gin but something botanical!)

1 orange sliced

2 sliced limes

2 sliced lemons

1 can of grapefruit sparkling water

1/2 cup of melted honey- you can use less if you prefer drier


Put all of the above into a pitcher and stir. Serve over ice with orange slices as garnish.

Coffee House

Drink Menu Debut!


Check out this month's Specialty Lattes!


The Bees Knees - Honey and Lavender

Almond Joy- Mocha with Coconut and Almond

Cafe Rosé - Raspberry and Vanilla

Nutell Blanc- White Mocha with Hazelnut

Butterscotch Brûlée - Caramel and Butterscotch

Come enjoy your morning coffee with the best view in town!


News From The Cellar


Cider is in the works in the cellar this month! We are looking forward to a couple of new and delightful premium ciders. Our reds are also coming along nicely. We will be able to pull them out of barrels soon! Additionally, the planning of our 2023 harvest is in session!

News From The Vineyard


Buds have started to push on most of the vines. That means that we are off to the races! The new shoots will grow inches per day. Luckily, we have avoided the severe frosts that some other grape growing regions have experienced. This is a good start to the season!

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