Summer is winding down, get our recipes for pickled dilled okra, blackberry lemonade, and much more
We've got your late summertime recipes!
Okra season is here!
Okra provides vitamins A, C, K, and folate. It is a good source of potassium, calcium, and magnesium while being low in fat and calories.
Learn everything you need to know about okra, even how to pickle your own!
Get our recipes
There are so many ways to enjoy squash!
Check out our favorite recipes and learn how to get the most out of your squash.
Discover the possibilities
While blackberry season has mostly ended in Arkansas you can still find them in abundance at your local grocer.
Learn how to prep, store, and preserve your berries!
P.S. Did you know we have our own variety of blackberry called Caddo?
Interested in preserving your summer produce?
Canning and freezing produce that's in season will ensure a high quality, nutritious product.
To get started visit our
Arkansas food preservation resources
Have canning questions?
Check out our
University of Arkansas |
Division of Argriculture
Cooperative Extension Service