Reservations Update for Summer 2015
Current Openings*
Memorial Day Weekend (3 nights) May 22 - 30 (8 night stay)
May 25 - 30 (5 night stay)
May 30 - June 6
(Only a few accommodations left at these early season rates!)
June 27 - July 4 (only 1 left!)
August 15 - 22 (only 1 left!)
August 22 - 29 (only 1 left!) August 29 - September 5
Sept. 5 - 12 (late season rates!)
Call us at 802-868-4000 or email us for more information.
If these dates don't work for you, be sure to contact us about joining our waiting list. If your summer vacation plans are flexible, make sure to let us know as spaces can open up unexpectedly!
Don't forget that May, June and September rates can be up to 40% off our regular season prices!
*Our available accommodations may not be suitable for all family sizes and/or ages of children.
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Tylers of Vermont
Claudia and Hector are busy preparing for summer at TP, but their garden crafted skincare line is still available! Be sure to follow them on
Facebook or check out the
website to order locally-sourced skincare products.
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Coming Summer 2015...
Our very own barnyard! Calves, goats, sheep, and a pig will join our Tyler Place family this summer.
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Satisfy your craving for local Vermont cuisine at the Red Clover with a mini culinary getaway this spring! Visit our sister property just outside of Killington, VT for a sophisticated and fun grown-up escape.
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| Stay in touch with your TP friends & family. Log on to see photos, news and other random tidbits. You will feel like you never left.    
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Welcoming our 2015 Summer Staff
Here we are, with less than a month until we open for our 2015 summer season! Over the next few weeks, our seasonal staff will trickle in from all over the world in anticipation of another unforgettable summer at the Tyler Place.
Take a look at the full staff list on our website.
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The competition is heating up...
Thanks to the kind travel experts at USA Today and 10Best, we've been nominated as one of the best family resorts. Vote daily to push Tyler Place to the top of the list, and share with friends to show your support! Voting ends on April 27th.
Click here to cast your vote.
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Co-owners Ted Tyler & Pixley Tyler Hill honored as Vermont's
2015 Restaurateurs of the Year
Some of you may know that the Tyler family has put an incredible amount of time and effort into the re-establishment of our sister property in the Killington area, the Red Clover Inn & Restaurant, as one of Vermont's finest restaurants.
Their efforts, and those of the dedicated Red Clover staff, were recognized by the Vermont Chamber of Commerce at the Vermont Travel Industry Conference earlier this month.
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Announcing: the Tyler Place Bucket List Pinterest Contest! See the rules above, and follow
Tyler Place on Pinterest to get started.
Feel free to get creative with your pins: go for nostalgia by pinning some of your favorite memories from past summers, or find new ideas for summer fun around the web.
Starting in June, we'll choose ten winners throughout the summer! Be sure to
email us the link your board (even while it's a work in progress) to be in the running.
Not visiting TP this summer? No big deal! Prizes will be Vermont-inspired goodies like the
Tylers of Vermont skincare products, gift shop surprises, and more (and you don't have to be a current guest to win). And now - get pinning!
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by Ted Tyler
The initial name given to our property was Missisquoi Farm and indeed it was (in major part) a working dairy farm from 1933 through World War II. At that time there were more than 10,000 dairy farms in Vermont. Today there are less than 900. However, the average herd has increased hugely in size, milk production per cow has more than doubled, so that there has been little change in the State's output of milk.
Ben and Jerry's - Vermont's signature product, right? Well, not really. It's owned now by Unilever. (The Tyler Place switched to Island Ice Cream, delicious and a Vermont owned and operated outfit. The "Island" refers to Grand Isle in the middle of Lake Champlain - and our next-door county.)
Read more Vermont and Tyler Place trivia on Ted's blog.
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