At Golden Rey, we get excited about the freshness of summer eating! 'Tis the season for crunchy summer salads, outdoor grilling, and enjoying the abundance of a Wisconsin farmer’s market.
Since August is a tribute to raw foods, or “Rawgust”, I would like to share a delicious recipe created by one of my favorites in the wellness world, Mark Sisson. This recipe is fantastic, especially when using grapefruit as a variation. Let me know if you make this and how it turns out!
For more information about our nutrition program, or if you simply would like some guidance on what to cook this summer, feel free to reach out!
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