Veal Parmigiana $29.95
Veal loin lightly dusted and fried golden and crisp, then finished with a marinara sauce, a blend of Italian cheeses and
served on a bed of linguini.
Ono Kumamoto $30.95
Fresh Hawaiian Ono (Wahoo) dredged in sesame seeds and seared rare with twin rice paper fried shrimp, then adorned with two sauces,
wasabi cream and Asian dipping sauce.
Carolina Chicken $21.95
Boneless double breast chicken stuffed with jalapeno cheddar cornbread dressing and roasted. Served with a sauce veloute.
Grouper Homard $30.95
Fresh spotted grouper sautéed with a lobster sauce.
Available only on Saturday
Horseradish Infused Prime Rib
12 oz.-$33.95 or 16 oz.-$38.95
USDA certified Angus prime rib infused with herbs and horseradish and slow roasted. Served with Au jus.