Dinner Specials
Specials begin
on Thursday
October 29th 2020
 Veal Parmigiana $29.95
Veal loin lightly dusted and fried golden and crisp, then finished with a marinara sauce, a blend of Italian cheeses and
served on a bed of linguini.
Ono Kumamoto $30.95
Fresh Hawaiian Ono (Wahoo) dredged in sesame seeds and seared rare with twin rice paper fried shrimp, then adorned with two sauces,
wasabi cream and Asian dipping sauce.
Carolina Chicken $21.95
Boneless double breast chicken stuffed with jalapeno cheddar cornbread dressing and roasted. Served with a sauce veloute.
Grouper Homard $30.95
Fresh spotted grouper sautéed with a lobster sauce.
Available only on Saturday
Horseradish Infused Prime Rib
12 oz.-$33.95 or 16 oz.-$38.95
USDA certified Angus prime rib infused with herbs and horseradish and slow roasted. Served with Au jus.

Arkansas State Law
All Patron’s must wear face coverings until you are served your first food or beverage and when leaving or away from your table.

Masks can be purchased for $2 at the
hostess desk

Because of our reduced seating for the purposes of social distancing Gaston’s Restaurant is operating on a
reservation only basis.
Call for Reservations
(870) 431-5203
Meet Chef Rick
Meet the chef behind your favorite meals!
Chef Rick runs the show in the kitchen here at Gaston's and in this video, we talked with Rick about his love of food, how he comes up with weekly specials, and the creative process behind crafting some of the best dishes in Arkansas. If you haven't made your reservations call 870-431-5203 today.