I love to keep frozen raw shrimp on hand for easy seafood dinners. Tip: “Raw” shrimp is still blue/grey. Shrimp is pink when it is cooked. I hope you enjoy this restaurant worthy meal, even on a weeknight!
Italian Lemon Butter Shrimp
24 oz. frozen raw deveined shrimp
6 T. melted butter
Juice of a lemon
1 ½ tsp. Italian Seasoning
Preheat oven to 350F. Thaw shrimp according to package directions. Remove shells if necessary. Line a 9x13 dish with foil and add melted butter and the lemon juice. Add shrimp and Italian seasoning. Stir to combine. Bake in oven for 15-17 minutes. Do not overcook. Serve shrimp and butter sauce over rice, pasta, or zucchini noodles.