By GOHi board members, Joyce Turk, international livestock development independent consultant, and Dan Gustafson, retired deputy director-general for the Food and Agriculture Organization of the United Nations.
The positive and negative interactions between and among the human, agricultural and environmental sectors are complex and influenced by externalities. These include, but are not limited to, standards and regulations, economic policies, climate change, changes in land use pattern, pandemics, population growth and socio-cultural conflicts. Increasing awareness of, and greater attention to the complicated links between human and agricultural systems has led to greater support for adopting One Health principles and the transition to this approach by key actors in the food and agriculture system.
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