It has been 168 days since the beginning of COVID-19 and all the food service changes associated with it.
Since March 17th, Glory House has completely changed our business model and we have adapted to this new time in our current world.
We are still catering but with some modifications. We offer individually packaged meals for delivery, working with each individual or company to make sure we offer what works for you. We now have a great selection of individual boxed salads, sandwiches and wraps for corporate lunch delivery.
We are still open for pickup (inside and curbside), take out and dine in Mon - Fri lunch. Our online contactless ordering is a big hit! We have distancing between tables for your safety. All our staff wear gloves, masks and we adhere to all CDC recommendations. We now sell custom masks in the Bistro and will offer seasonal masks (fall, Halloween, Thanksgiving, Christmas, etc) for $15 each. The masks are adjustable and lots to choose from!
Our dine in menu now includes "petite plate" offerings for those who like smaller portions. We offer an amazing daily Bistro menu including wraps, sandwiches & salads. Sticking to our theme of a different menu each day- hot entrees de jour as well. Our vegan and vegetarian menus are some of our best sellers (especially our vegan frito pie)!
We are having great success with booking smaller parties here at Glory House. We no longer offer buffets on site, but now provide sit down plated meals with each individual plate covered upon delivery to each guest. It is definitely time to start thinking about holiday parties and catering!