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Delightful Recipe of the Week
The Best Gluten-Free Recipes on Earth!


Greetings! 

With JK Rowlings back in the news this week, it's only fitting for our recipe of the week to honor her hit series Harry Potter. Here's one of our favorite Hogwarts-inspired recipes! The recipe comes from a scene where Harry has just blown up his Aunt Marge, used magic illegally and ran away from home. He'll be expelled for sure. When he sees Minister Fudge at the Leaky Cauldron, he's terrified. But instead of chewing him out, Fudge cordially invites him in for tea and crumpets.
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Recipe of the Week: Gluten-Free Crumpets

 

Gluten-Free Crumpets from Harry Potter 

Yield: 8 servings

Gluten-Free, Egg-Free, Nut-Free, Soy-Free    

  • 1 cup gluten-free all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon active dry yeast
  • � teaspoon salt
  • 1 cup whole milk
  • 2 tablespoons butter, melted
  1. Grease 4 crumpet rings (or 4 round 3�-inch cookie cutters) and a skillet or griddle using butter or non-stick spray. Whisk together the gluten-free flour, sugar, yeast and salt until well combined.
  2. Add the milk and melted butter and whisk until smooth. Cover with plastic wrap and leave in a warm place until puffy and risen, about 1 to 1� hours.
  3. Stir down the mixture. Heat the greased skillet or griddle and put the crumpet rings inside. Using a measuring cup, pour 1/3 cup batter into each ring. Cook over low heat until the tops fill with holes, about 5 minutes.
  4. Carefully remove the crumpet rings (they will be very hot, so use tongs or oven mitts) and flip the crumpets over. They should be pale brown on the bottom. Cook until the other side is pale brown, about 5 minutes more. Repeat until the batter is used up.
  5. To serve, toast the crumpets until golden brown and serve with butter or jam.


The Power of Positive Snacking
 Did you miss the Delight Luna Webcast last week? If you did, no worries! We've recapped the session for you with great tips from Delight Executive Editor Vanessa Maltin Weisbrod and Luna Nutritionist Tara DelloIacono Thies. Check out the tips and then share your favorite snack tips with us!

Hope you enjoy the recipe! 

 

Happy Cooking!

 

Vanessa Signature
Vanessa Maltin Weisbrod
Executive Editor
Delight Gluten-Free Magazine
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