It's Time to Gobble Gobble! Saxelby Cheesemongers Cheese & Charcuterie Selections Just in Time for Thanksgiving, Plus Food Events You Shouldn't Miss...
Turkey Day is right around the corner, and while that big bird is the star of the show, Saxelby Cheesemongers is here to play the role of 'best supporting snack' for your Thanksgiving feast! This Thanksgiving, Saxelby Cheesemongers has joined forces with Dickson's Farmstand Meats and Heritage Foods USA to bring you the best of both worlds: cheese and charcuterie! Now you can avoid the stinky task of schlepping cheese in your luggage and send a Saxelby Cheese & Charcuterie Selection to your friends and family for the munching! 



Cheese & Charcuterie (small) 
$59 plus shipping


Our small Cheese & Charcuterie selection includes a generous slice of country pate from Dickson's Farmstand Meats, as well as two hearty half-pound wedges of cheese: Cabot Clothbound Cheddar, a nutty, robust, and grassy cheddar from the Cellars at Jasper Hill, and Seal Cove Chevrotin, a bright and fruity aged goats' milk cheese from Maine. Each order comes packed in a beautiful, re-useable wooden box.


Cheese & Charcuterie (large)
$89 plus shipping


For a big raucous family gathering, treat yourself to a large Cheese & Charcuterie Selection! Each order includes a generous slice of country pate from Dickson's Farmstand Meats and a one-pound sweet soppressata from Heritage Foods USA.


Throw in three mouth-watering wedges of farmstead cheese and let the merry-making commence! Cheeses included are Cabot Clothbound Cheddar, a nutty, caramelly cows' milk cheese, Seal Cove Chevrotin, a bright and fruity aged goats' milk cheese, and Bayley Hazen Blue, a rich and fudgy cows' milk blue. Each order comes packed in a beautiful, re-useable wooden box.


**Please note that due to the perishable nature of the country pate, all orders will be shipped on Monday, November 21st and Tuesday, November 22nd using FedEx overnight delivery service. When ordering online, please indicate your preference of shipping dates.


And now for some food events we think you shouldn't miss!


Sweet Deliverance Presents:

SloMoSF in Bed Stuy

November 18th, 19th, and 21st at 8pm

For tickets ($90) and info, click here


Most Friday nights James LaLonde (Pizzaria Delfina, Slow Club, Maverick, Salt House) and Ryoji Kajikawa (Rocketfish, Blowfish, Ken Ken Ramen) can be found at Mojo Cafe in San Franciso, making Japanese-by-way-of-California cuisine for their much-loved pop-up restaurant, SloMo SF. Next week they'll be in NYC on chef's vacation in Brooklyn, cooking a series of SloMo pop-up dinners with local chef, Kelly Geary.

Seven courses, paired with sake? Persimmon cocktails? Yes please!!


Tuesday Wine & Cheese Rendez-Vous at Benoit

Every Tuesday Night from 5:30 to 7:30 pm

60 W. 55th Street (between 5th and 6th Avenue)


Stop by Restaurant Benoit every Tuesday night for a wine and cheese pairing featuring cheese from Saxelby Cheesemongers! What better way to end your Tuesday work day than with some fine fromage and a glass of wine?



HRN logo 

Tune in to Cutting the Curd today from 4:30-5:00pm on the Heritage Radio Network, or download the show as a podcast and listen anytime!


Today we'll delve into the teeny tiny world of microbes with microbiologist Rachel Dutton. How do communities of microbes interact to form the delicious thing we call cheese? Listen in and find out!


Got questions for Cutting the Curd? Ideas for future shows? Tell us what you want to hear! Email us at!




Cheese of the Month Club 

Gotta give a gift? Send the gift of cheese to someone you love! 


Visit for our full selection of cheesy packages, gift certificates, and more! We ship all across the country, so what are you waiting for?




Check out Saxelby Cheesemongers as featured in the New York Times!

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