Friday is the biggest crawfish day

of the year, and boils are going on

all weekend long. We've got crawfish

by the sack and by the pound.

Pick up fresh, live ones while

supplies last, along with everything

you need for your own crawfish boil.

Or get our hot, boiled Louisiana

crawfish, straight from the pot,

11am-7pm daily.

If you're using your Green Egg or

other outdoor cooker to gril, smoke

or bake this Easter, our Butchers are

waiting for you. These guys love to

cook as much as you do. They

personally cut our lamb, beef and

pork, and prepare all of our fresh

sausage, specialty meats, and

turduchens.

  

  

  

  

Our rich, velvety premium ice cream is a

Rouses exclusive. For a true local treat, top

a scoop or two of our Creole Cream Cheese

ice cream with hot fudge, Bergeron Pecans,

and our homegrown Louisiana strawberries

from Tangipahoa Parish.