Crawfish          
Friday is the biggest crawfish day
of the year, and boils are going on
all weekend long. We've got crawfish
by the sack and by the pound.
Pick up fresh, live ones while
supplies last, along with everything
you need for your own crawfish boil.
Or get our hot, boiled Louisiana
crawfish, straight from the pot,
11am-7pm daily.
  
Easter (Green) Eggs        
    Green Egg Grill      
If you're using your Green Egg or
other outdoor cooker to gril, smoke
or bake this Easter, our Butchers are
waiting for you. These guys love to
cook as much as you do. They
personally cut our lamb, beef and
pork, and prepare all of our fresh
sausage, specialty meats, and
turduchens.
  
  
  
  Our Butchers Best
 
    Ice Cream Sundae       
  
Our rich, velvety premium ice cream is a
Rouses exclusive. For a true local treat, top
a scoop or two of our Creole Cream Cheese
ice cream with hot fudge, Bergeron Pecans,
and our homegrown Louisiana strawberries
from Tangipahoa Parish.

 

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