We've finally just wrapped up our 2024 crush!
This year, we brought in 33.5 tons of grapes from 16 different lots!!!
Our Chardonnay and Sauvignon Blanc, along with our Vin Gris of Cabernet Sauvignon, fermented beautifully and are on track for release early next year.
Our red wines, which all saw extended skin contact this year (And you can read more about in last month's Cellar News!), are also shaping up to be a wonderful vintage.
While we didn't add any new lots this year, we are, however, planning to make a new version of The Premier, our take on a Bordeaux-style blend. It won't be available for quite some time, but we're all very excited about it and it should be another special wine to look forward to!
We also want to thank everyone who visited us at the Holiday Market. David was giving out barrel samples of our 2022 Petite Sirah and 2023 Merlot, and he might have been even more popular than the Clydesdale! We always enjoy seeing our club members and talking about our wines with everyone. Thank you so much for coming out, tasting great wines, and making the event a huge success!
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