Business food waste requirement webinar!
Join the Oregon Restaurant and Lodging Association (ORLA) and Metro on Monday October 17, at 10 a.m. for an engaging info-session on the regional food scraps requirement and what your business needs to know to comply.
Hear from panelists Scott Youngblood, General Manager of Embassy Suites, Carlo Lamagna, Chef/Owner of Magna Kusina and Lisa Schroeder, Executive Chef/Owner of Mother’s Bistro, on how these businesses manage food scraps in their operations. Bring your questions, there will be time for Q&A!
Check out ORLA’s website and register now for this free webinar.
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