Wayland Winter Farmers' Market

Saturdays: 10:30 AM - 2:00 PM

January 6 - March 9, 2024

Thank you for your enthusiasm last weekend as we had the first of our two

doubleheader weekends - a Saturday market followed by a Sunday, Farm Fiber Day.

We will do this again on the weekend of March 2-3. Say tuned for details!

Vendors are located outdoors under cover, in greenhouses, under tents or indoors

spread throughout the lower level of Russell's Garden Center.

Check our website for updates that might occur between the

time that you receive this email and the opening of the market on Saturday.

Sign up for the Wayland Winter Farmers' Market email.

(In order to seeing the entire message, click on 'View Entire Message' at the bottom.)

A limited number of maps can be found at the Information desk in the Plant Shop and at the SNAP desk. Feel free to print them at home or take a photo to help us all save paper.

Map details are subject to change, so check the latest version when you arrive.

1634 Meadery

We are a small artisan style honey-wine maker located in picturesque Ipswich, Massachusetts. We make small scale batches of wine in a manner that helps capture the true honey, fruit and spice tastes and smells of our local ingredients. 

Mead is an ancient drink, dating back thousands of years. It was supplanted by beer, cider and wine over recent history, but has made a well deserved comeback.  

3 Bee's Protein Bites

Most of the mass-produced “energy” bars and supplements on the market contain a lot of nuts and gluten as well as added sugar. 3Bee's Protein Bites©, are not made with peanuts, tree nuts, or gluten and only a touch of raw honey is added for sweetness. Our recipe is simple and each bite, hand-rolled with love, is a healthy, allergy-friendly, and protein-packed treat that satisfies hunger and gives a boost of energy when you need it the most. 

Agronomy Farm Vineyard

We create small batch wines, maple syrup and hard ciders, made onsite at our winery in Oakham, MA.

Wines made in 2022 include:

• Sauvignon Blanc
• Cayuga White
• Seyval
• Sound & Color Sparkling Rosé
• Carbonic Estate
• Pét-Nat Vidal Blanc

Wine can be ordered in advance for delivry at the Market: https://agronomy-farm-vineyard.square.site/

Avi's Früsh

We are delighted to bring a new type of dessert from our family's table to yours: Früish. Made with all natural ingredients and no preservatives, Früish is a creamy dessert flavored with real fruit, delicately spiced with saffron, nutmeg and complemented by pistachios, almonds and cashews. We are confident that it’s unlike anything, you may have tasted before.

Flavors: Blueberry Breeze, Fig Frenzy, Mangtastic Orange and Pink Valentine.

*nut-free options are available on request.

Bagel Alley

Plain, Sesame, Health, Poppy, Egg, Cheddar Cheese, Everything, Cinnamon Raisin, Onion, Garlic, Pumpernickel, Salt,

Spinach & Herb, Very Berry, Blueberry,

Energy Bar.

bagelalley@aol.com

Deadline: Friday, noon

Bali Marle

Bali Marle founders James and Marle provide Indonesian-inspired hot sauces, pastes, and spices:

Gurih chili crisp, Pedas chili crisp, Nampol chili crisp, Sambal Bawang chili, paste/sambal, Dry Sambal Shake, Spicy Chili Seasoning, Dry Sambal Shake Ghost,

Dry Sambal Shake Extra Spicy, Black Sambal, Black Scorpion Sambal, Indo Dragon Sambal, Sambal Kemangi, Sambal Sereh, Kacang (Spicy peanut) and 

Cemilan Pedas (Spicy Pretzels).

Beckah's Bangin' Butter

Bangin' Butter is unsweetened, low-carb, gluten-free, vegan, dairy-free and packed with protein. Our almonds are dry-roasted and organic. Try our Bangin' Butter Bars: Coconut, Cranberry, Cinnamon and Chocolate Chip.



https://www.beckahsbanginbutter.com/shop

Use code 'Wayland' at checkout

Deadline: Friday, midnight

Bell & Goose

Cheese maker Anna Cantelmo makes aged and fresh cow's milk cheese.

Tomme, Alpine, Cheddar, Herb Rounds, Cheese Curds (popcorn cheese) Camembert and other bloomy rind cheeses.

Pictured: FLora Hayward - Alpine

The creamery is located on Heron Pond Farm in South Hampton, New Hampshire.

Betta Bakes

“I was introduced to the gluten-free diet when my daughter was diagnosed with Celiac Disease,” Elizabeth recalls. 

More than two decades of gluten free baking led to what is now “Betta Bakes”, which has evolved to a bustling small business that delights snackers of all backgrounds. They’re safe for the gluten, nut, dairy and soy-free communities, and a delicious alternative to the mass-produced crackers taking up all the space on store shelves.

Boston Smoked Fish Company

We produce the highest quality smoked fish available using sustainably harvested fish, and locally sourced ingredients.

We hand select the freshest fish daily from the docks in Boston, expertly match it with fresh herbs and spices, and gently smoke it in small batches. We use locally-sourced ingredients from the communities in which we work and live.

https://pickup.bostonsmokedfish.com/markets/ Deadline: Friday, 5 PM

Bread Obsession

Baguettes

Bagels

Cardamom Buns

Cinnamon Buns

Bread: Cinnamon Swirl, Brioche, Chocolate Brioche, Flaxseed Rye, Mainegrains, Organic Sandwich Loaf, Durum Levain, Lexington Sourdough, Tzitzel Deli Rye, Multigrain Sunflower.

C & C Lobsters and Fish

Pick up a fresh caught lobster, haddock, halibut, cod, sea scallops, swordfish, sushi grade tuna, trout, Atlantic salmon, wild salmon, Arctic char, shrimp, lobster meat and crab meat. 

Pre-order: topnotchhull@comcast.net.

Deadline: Friday, 6 PM

Chase Hill Farm & Creamery

"We will bring 100% grass fed beef, pastured pork fed grain and whey, and pastured chicken fed organic grain.

We make our cheese from our own 100% grass-fed certified organic raw cow's milk. Hand-crafted in small batches, our artisan cheese is cave-aged on the farm in Hardwick."



Preorder: Email: chasehillfarm@gmail.com.

Deadline: Thursday, 8 PM

Clarke's Cakes & Cookies

Clarke's Cakes & Cookies offer guilt-free vegan treats that are delightfully delicious!  As a woman-owned, family-supported business, our mission is to provide ethical plant-based products that do not compromise flavor and texture.  At the heart of it all, we are the new generation bakery with good old-fashioned taste! 

https://www.clarkescakesandcookies.com 

Deadline: Thursday, 6PM

Craic Sauce

Craic Sauce is a hot sauce in Lowell, run and owned by Brian Ruhlman.

Sourcing local ingredients to a long age fermentation process, we pride ourselves on taking the longer road in creating unique, nutritious and flavorful hot sauces

Our four hot sauce flavors offer a wide range of flavors. Heat: Very mild with 40 Shades of Green, to mild/medium with the the Mill City Red, to medium to hot with The Golden Pumpkin and Brian Boru's Curry.

Del Sur Empanadas

Looking for hot lunch while shopping at the market? Visit Sebastian Corbet and he can serve you delicious empanadas:

Fabiola's: Chase Hill Farm beef & cheese

NMC: chicken, poblanos, cheddar & corn

X-K: ham & cheese 

Green Power: spinach, cream cheese & hard boiled eggs - Vegetarian

Sweet Me: caramelized onions & goat cheese - Vegetarian

Bolivian Peas: sofrito mixed with poblanos, corn & garbanzos - Vegan

https://del-sur-main-kitchen.square.site

Deadline: Friday, noon

Doris' Peruvian Pastries

Alfajores, Coconut Alfajores, Alfajores Dipped in Dark Chocolate, Cocades (macaroons - gluten free) Rosquitas (cookies w/anise seed), Orejitas (small elephant ears) and Milhojas (pastry dough in layers filled in layers with Dulce de Leche), Strawberry Puff and Pionono.

 peruvianpastries@gmail.com.

(in notes: "for pick up at Wayland F Mkt")

Deadline: Thursday, noon

Flores de Café

The coffee you purchase has gone from the tree to the final product in days: hand-picking the beans and roasting all happens on our small farm. 

Now serving a selection of hot teas for you tea lovers!

Prorder:https://www.floresdecafe.com/farmermarkets/

Deadline: Tuesday 8 PM

Foss Farms

"It’s the little things that let us craft the perfect sauce. A sauce so clean and so simple, we’re proud of every jar we make.

There are only five ingredients in our marinara - no sugar added, gluten free, vegan and low sodium."

https://app.food4all.com/#/widget/r3lvZIKN

Fräulein's Bakery

Lilly and Mona make authentic, organic German pastries. Handcrafted in small batches, bursting with distinct flavors. Choose from a large selection of German pastries! Kekse, Tarts, Kuchen, Gebaeck and Strudel. 

Special Orders are available.

https://www.frauleinsbakery.com

Deadline: Thursday, 11 AM

Fully Rooted

Fully Rooted is a raw cold-pressed juice company which brings awareness, health and vitality to the consumer one glass of juice at a time."The body is capable of not only healing itself but also can prevent health conditions as well with proper balance and nutrition of mind, body and spirit!" Juice, juice shots and kombucha.

Now available: Pomegranate Apple

https://fullyrooted.com/shop/

No order minimum

Deadline: Wednesday, 6 PM

Golden Rule Honey

All of the honeys we sell at Golden Rule Honey are raw, unfiltered, and never heated above the temperature inside the beehive. Besides killing naturally occurring enzymes, heat destroys the esters of the plant nectars that give honeys their complex flavors. 

https://beeuntoothers.com

Deadline: Friday, noon

Grateful Tastes

Crafting artisanal spreads for more than just breads since 2017 from hyper local, New England only producers, plus our raw honey, and pure New England maple syrup.

Preorder: Email gratefultastes@gmail.com

Deadline: Friday, noon

Great Harvest Bread

Bread to choose from includes: Apple Pie, Brushchetta Twist, Cheddar Garlic, Cinnamon Chip Swirl, Dakota, Honey

Whole Wheat, Pepperoni and

Old Fashioned White.

Pick up scones, cookies and baking mixes, too!

Preorder:

http://wickedgoodbread.com

(choose 'Wayland Market')

Deadline: Friday, 6 PM

Gumption Elixir

Long ago, drug store soda fountains dispensed medicines, remedies and health-promoting tonics mixed with soda water, which in time became refreshing treats of their own. Gumption Elixir Co. brings you the best of both: time-honored roots and herbs in delicious beverage syrups.

We brew all our syrups with organic raw or minimally refined cane sugar and whole roots, herbs, and spices valued in traditional herbal remedies. Absolutely nothing artificial.

Hale Bone Broth

Using the highest quality ingredients,

we create bone broth that includes a unique blend of minerals and nutrients that your body needs. The rich,

delicious and buttery flavor is exactly what yor taste buds crave.

I have always had a passion for health and fitness, but I was missing how it contributed to my overall well-being. I was looking for a way to help me recover and refuel from the day-to-day wear and tear physically, but really what I needed was a way to enhance my life with the right nutrients and minerals to support a healthy lifestyle

Jaju Pierogi

With recipes inspired by our Jaju (or grandfather), making pierogi is a true labor of love. Whether we’re perfecting our stuffings, making the dough from scratch, or boiling the pierogi so that they’re just right, we make sure our product would make our grandfather proud.

Flavors like potato & cheese or cabbage & mushroom nod to our grandfather, while others like sweet potato & caramelized onion and jalapeno cheddar bring something new to the table.

Kane's Kitchen Salsa

In 2018, Kane's Kitchen was born. We took a chance at a local market and spent the season sharing our product. Trafford, aka 'The Salsa Guy', brings years of professional cooking experience to the table. Courtney and the kids offer creative input while also serving as the 'professional' taste testers. 

Our home is filled with good food and lots of love, so from our kitchen to yours, we hope you enjoy!



Flavors: Mild, Medium, Hot, Apple, Corn & Black Bean, and Grilled Pineapple.

Khipi

I’m Brinda, the founder of Khipi. 

This project comes from my passion to bring cultural diversity to other’s dinner tables with meals prepared and cooked by immigrant women in your local community.

My passion for Khipi came primarily from wanting to help women help other women. 

Kim Gregory/Pure Pastry

The essence of pure pastry was born from that desire to bake a chocolate chip cookie and embrace it for its simplicity. 

There is power in the pure, natural, and honest. 

Our company speaks for itself - pure pastry is pure love.

https://www.kimgregorypurepastry.com/orderonline

Deadline: Thursday, 11 AM

Lilac Hedge Farm

We believe in community, food raised with integrity, and being good stewards of the land. We are devoted to farming our way because we believe that the earth’s most delicious, healthiest foods are created when farmers work in harmony with nature.



https://lilachedgefarm.com

Click on the "Start Shopping" tab. Deadline: Wednesday, 11:59 PM

Luluna Kombucha

Luluna Kombucha is micro-brewed with fresh organic ingredients and the fruit and herbs are always local when in season.

Flavors change weekly. Get yours fresh on tap at the Market.

Mei Mei Dumplings

We’re a dumpling business that strives to be a good company in every sense of the word. That’s why we source our ingredients carefully and put our community at the center of everything we do.

Learn the art of the handmade dumplings at our Dumpling Factory in South Boston.

You’ll learn everything you need to make delicious dumplings from scratch. 

Mind Body Snack

There is always a choice when it comes to eating healthy; how we do it depends on us. “Super Bites” are healthy snacks not just for your body but for your mind too, while satisfying your sweet cravings. 



All the ingredients are carefully selected, true to our motto “𝘚𝘶𝘱𝘦𝘳𝘧𝘰𝘰𝘥𝘴 in Every Bite".

Mother's Kitchen

Our marsala allows anyone to quickly make delicious, authentic, and healthy homemade curries that taste like they have been cooking for hours. Most Indian restaurants pour on the cream and butter to make their food taste better. Homemade Indian curries take time to slowly develop the flavors that make them both delicious and healthy. 

At Mother’s Kitchen, we do most of the work, so you can shine.

Mycoterra Farm

*** vendor is a HIP provider

Mycoterra Farm is located in South Deerfield MA. Julia Coffey, founder and owner, has been a mycology enthusiast for many years. With a passion for growing things and wanting to grow a business of her own, she decided a mushroom farm would be an excellent complement to the Pioneer Valley’s robust local agricultural economy. Buying Mycoterra mushrooms keeps your dollar local and supports local farming and sustainability. Mycoterra mushrooms are handcrafted in small batches and picked fresh for delivery. We take pride in producing diverse varieties of quality gourmet mushrooms.

https://mycoterrafarm.square.site

Deadline: Thursday, midnight

Nüssli118

"We are raw, vegan, gluten and dairy free snack company that incorporates sprouted nuts. We also incorporate other superfoods and herbs for well-being."

https://nussli118.com/collections/all

Deadline: Thursday, 5 PM

On the Edge Knife Sharpening

Did your cutlery get a workout over the holidays? 

Bring those dull knives to the market for a tuneup with knife sharpener Patti Small.

Pariva

Pariva is a spreadable yogurt snack that is delicious and healthy at the same time.

Try Pariva on toast or crackers. You can also put it on a salad as a garnish or protein like a steak or fish.

I love using the left over oil to marinate meat. Drizzle some of the oil with the leftover spices over a piece of fish, wrap it in tin foil and throw it on the grill! Viola! Delicious grilled fish.

Piping Plover Baking

Erin Silvia grew up baking by her grandmother’s side. Her grandmother, Martha not only taught her to bake, but also the importance of touching people’s lives through baking. 

Erin bakes everything both gluten free and vegan so that more people can enjoy pastry in their every day lives: breakfast pastries, cookies, bars,galettes, pies, tarts and granola.

Rag Hill Farm

Rag Hill Farm is a family owned and operated fiber art studio located in rural western Massachusetts near the village of Shelburne Falls. The Kapitulik family creates hand-spun yarn, roving, dyed locks, art batts, quilted and chicken shaped potholders, needle felting kits, wool hats, fabric fridge magnets and quilts.

Rancatore's Ice Cream

They're back! Last year met Rancatore's team Tyler Whitehorn and Joe Rancatore.

They brought us unique flavors of ice cream, made using ingredients from other Wayland vendors products (Burke Hill Farm and Angry Honey).

We can't wait to taste their dynamic flavors in 2024. They will join us every other week throughout the season.

Red Fire Farm

*** vendor is a HIP provider

"At Red Fire Farm, we’ve been growing with certified organic practices since we opened in 2001.The farm produces a wide diversity of vegetables, flowers, fruit."

Wayland Winter Market attendees have enjoyed fresh lettuce, lettuce mix, spinach, kale and other greens for years from Red Fire.

This year we are offering pre-orders for bulk amounts of produce and jar goods. Orders should be done via the Red Fire Farm website. Follow directions at this link in order to place an order.

https://www.redfirefarm.com/find-our-produce/bulk-orders/

Round Table Farm

We are two young farmers who have over a decade of farming experience on farms throughout New England and the Midwest. Archer and Marlo are both proud queer and Jewish farmers who are passionate about building community, crafting beautiful products, and working in tandem with the land. 

We currently make four kinds of small batch, raw milk, aged cheese.

Samira's Homemade

Grape leaves (regular or spicy) and dips with freshly cut market vegetables make a fast and healthy meal. Samira's dips include Hummus, Hummus Plus, Baba Gannoush, Muhammara, Labne & Zeitoun.

Bring home Spinach Pie and Vegetable Kibbe.

Preorders: email noranny@gmail.com

Deadline: Friday, 8:00 PM

Say Cheese Food Truck

Say Cheese is going to be with us every week for the remainder of our season,

plus both Sunday Farm Fiber Days -

January 21 & March 3!

They are a family owned and operated grilled cheese food trailer that caters to any type of event you can think of! 

Based out of Worcester they are happy to travel all over New England making gourmet grilled cheese sandwiches with the cheesiest and most fresh ingredients.

Still Life Farm

Resting on the historical Hardwick Poor Farm c.1850, we are reinvigorating tired pasture land into fruitful orchards, small fruit and vegetable fields.





The farm brings an impressive selection of vegetables as well as apples. Such a treat in winter!

Sunfox Farm

Who needs a refill? We will have our refill stations at each market and bottles of our sunflower oil from THIS years' harvest. This is the freshest oil you will ever taste (plus, it's local)! 

We'll also have some new herbal teas, herbs & spices available. And, we've restocked our body butter selection. We're ready to get you all the Sunfox products you need and want. We hope to see you there!

Tex Mex Eats

Amanda Escamilla grew up on the Gulf Coast of South Texas fueled on traditional, authentic Mexican food, grilled meats and fresh seafood. She takes pride in her "Texachusetts" flavors that combine Mexican dishes with local ingredients.

Handmade Tamales (Traditional Pork, Bean & Cheese, Farmers Vegan), Fresh Salsas, 

Chili Beans (Beef or Vegan), and Cheese Enchiladas.

www.txmexeats.com

Choose the free pick up option in the shipping section. Deadline: Friday, 3 PM

The Bone Sauce

"We'll have bottles of your favorite National Award Winning sauce, and we're selling six grilled to perfection chicken wings slathered in The Bone Sauce. Yes, grilled and slathered on-site! These delectable wings will come alongside one complimentary two-ounce portion of your choice of Blue Cheese or Ranch dressings. It's not every day you get to experience the traditional sauce, fully prepared, that won the National Chicken Wing Festival competition in 2017."

The Farmer's Daughter

Inspired by the products from our local partner farms, we will have Chicken coq

au vin pie, lentil shepherd's pie,

beet greens and brothy beans, Chicken and Waffle Sliders, pints of chicken salad, pints of sweet potato, sweet and spicy corn chips, pickled cranbery guacamole, quarts of sweet potato ramen, quarts of winter minstrone, tumeric tea tonic, and Pantry items.

Be sure to check out the menus for their Sudbury restaurant location and read about their local partners. 

The Hyve

We source from farms near you. Buying ingredients we smell, touch, wash, peel, slice, cut, roll, stir, roast, poach, grill, smoke, sift, whisk, brush and bake.

Check out our new options for 2024!

Preorders:

https://app.barn2door.com/foodatthehyve/all?sellerSubCategories=66882,66881,66883,66884

Deadline: Thursday, 5 PM

The Roasted Granola

Each batch of our granola is made by hand. It is not too sweet, contains healthy nuts and seeds, has a touch of quinoa and Greek olive oil.

Flavors: Original, Hazelnut Cacao, Maple Pecan and Gluten Free.

Also: Granola Bites, Chocolate Granola Bark, Dark Belgian Chocolate Ginger Bark.

Uncle Joey's Cannolis

"Our primary goal is and always will be to exceed our customer’s expectations by utilizing high quality ingredients and offering exceptional service!"



Since 2018, Uncle Joey’s Cannoli has been providing a delicious variety of fresh filled cannoli for farmers’ markets, festivals, town fairs and private functions such as weddings, birthdays, corporate events and much more.

Valicenti Pasta Farm

Fresh pasta and vegetarian, carnivore and gluten-free ravioli are available on the farmers' market menu. Pick up meat and vegetable lasagna and pasta sauces:

Pizza Sauce, Red Gravy, Golden Gravy,

Arugula Pistachio Pesto and "alla Norma".

Preorder: (choose Wayland) 

https://www.gimmiespaghetti.com/pre-orders

Deadline: Friday, 10:30 AM

We Grow Microgreens

*** vendor is a HIP provider

The Boston, Massachusetts based urban farm ​specializes in growing highly nutritious microgreens and edible flowers using organic and sustainable growing practices. 

https://www.wegrowmicrogreens.com/shop-online

Deadline: Friday, 1 PM

West River Creamery

The following available for pre-order:

SOUP: A variety of organic frozen soups.

CHEESE: 2 year Cambridge, 4 year Reserve Cambridge, Middletown Blue, Steel Wheel,Marinated Feta, Marinated Fresh Chevre MUSTARD: Maple Bourbon, Garlic, Horseradish, Hot Pepper, Vermont Dark Ale, Spicy Brown, Cranberry

PICKLES: Bread & Butter, Dill, Horseradish Dill, Beets, Carrots, Fennel & Onion, Corn Relish, Jalapeno Peppers

Preorder: TEXT 802-375-4796 5% discount for preorders. Deadline: Thursday 4 PM.

Winter Moon Roots

Winter Moon Roots in Hadley grows sweet and colorful carrots, beets, turnips, parsnips, radishes and rutabaga.

Come meet second year owner Rosendo Sanitzo who has worked side by side with Michael Docter for many years at the farm in Hadley.

Yummy Mummy Bakery

Melissa Roiter grew up surrounded by good food. Her mother, now a yummy gran-mummy, was a caterer, her aunt, a chocolatier and her grandmother, an amazing at-home baker. It was Grandma Irene who passed on to Melissa her famous, unique and always a crowd pleasing, chocolate brownie recipe. 

If you are a SNAP household you are automatically enrolled in HIP. 

You will receive $1 for each dollar you spend on eligible fruits and vegetables, 

up to a monthly limit with vendors processing HIP.

If you are shopping from a HIP vendor, go directly to the vendor. SNAP 

tokens can be purchased at the Potting Shed, as shown on the market map.

Please note that this list includes all participating vendors for the season.

Not all vendors listed below are with us each week, so please consult the

individual vendor list above to see who will be with us this week.

SNAP/HIP Vendors participating this season:

(++ SNAP participant)(** HIP participant)

++ 3Bee's Protein Bites

++Angry Honey

++ Baer's Best Farm

++Bagel Alley

++Beckah's Bangin' Butter

++Berry Good Baked Goods

 ++Boston Smoked Fish Company

++Bread Obsession

++Burke Hill Farm

++Butternut Bakehouse

 ++C & C Lobsters and Fish

++Chase Hill Farm & Creamery

++Craic Sauce

++Del Sur Empanades

++Doris' Peruvian Pastries

++Flores de Café

++Fork on the Road

++Fraulein's Bakery

++Grateful Tastes

 ++Great Harvest Bread

++HAPI African Gourmet

++Jaju Pierogi

++Kim Gregory/Pure Pastry

 ++  Lilac Hedge Farm

++Luluna Kombucha

++Luz Apiaries

++Meadowfed Lamb

++Mei Mei Restaurant

++Mother's Kitchen

**Mycoterra Farm 

++Nutty Bird Granola

++Pariva

++Piping Plover Baking Company

**Red Fire Farm

++ Samira's Homemade

**Still Life Farm

++Sunfox Farm

++Tex Mex Eats

++The Bagel Table

++The Hyve

++The Roasted Granola

++Uncle Joey's Cannoli

++Urban Pharm

 ++Valicenti Pasta Farm

 **We Grow Microgreens

++West River Creamery/Old School Kitchen

++ Winter Moon Roots