Timelapse of Melink's super-hybrid geo system construction
Last month we announced that our new headquarters, nicknamed HQ2, is complete. This Zero-Energy Building (ZEB) is an exciting addition to Melink's business park. Yet perhaps the most innovative and promising feature at Melink HQ2 is its super-hybrid geothermal HVAC system. This system utilizes natural heat sinks/sources that mimic a geothermal ground loop at a fraction of the cost. Developed with the support of two U.S. Department of Energy grants, Melink’s super-hybrid geo system has the potential to revolutionize conventional HVAC and help mainstream Zero-Energy Buildings of the future. See the system for yourself by
scheduling a tour.
Top 10 DCKV Practices
By Steve Melink
Demand Control Kitchen Ventilation (DCKV) is no longer a niche but a mainstream solution in commercial kitchens. Having installed more than 15,000 systems worldwide, Melink has assessed the most common problems in the marketplace to provide the Top 10 DCKV Best Practices for specifiers.
Air Quality & VOCs
By Cameron Lenard
Love is in the air this month...but is that all? Dangerous gasses called Volatile Organic Compounds (VOCs) lurk up to 10 times higher indoors, affecting Indoor Air Quality (IAQ) and potentially causing sickness. Melink has tips to minimize your exposure and improve your IAQ.
Get a Pulse on Your Building
By Alex Falck
PositiV, Melink’s latest innovation in the world of building health, equips facility managers and building owners with a tool to verify building wellness and HVAC performance.
Like a smartwatch that monitors personal health metrics, PositiV tracks and trends overall building health through relative humidity, CO2 levels, temperature, and pressure. Learn more.
Intelli-Hood How-To Videos
Is Melink's Intelli-Hood system controls package installed in your commercial kitchen? We have created seven videos to help you learn about your system. Watch now.
Just Announced: Melink Corp Completes Super Green HQ2
Melink Corp's HQ2 is a Zero-Energy Building (ZEB), meaning that the total amount of energy used by the building on an annual basis is less than or equal to the amount of renewable energy generated on site. HQ2 is a prototype ZEB for architects, engineers, and owners. Read more.
Melink will attend the Restaurant Facility Management Association (RFMA) Annual Conference March 8-10 in Denver, Booth #1620. Will you be there? Let's meet one-on-one to discuss energy solutions customized for your business. Book your meeting.
Did you know the average American uses 38,000 straws between the ages of 5 and 65? Melink employee-owner Janice Scheid shares her tips for making the switch to reusable straws — just in time for National Skip the Straw Day on Feb. 28.Read more.