How to Plan a Fantastic Healthy Institutional Menu Within Budget
Students need proper nourishment to learn. Recently, a teacher shared her wish list for the school food program. She asked if sugar could be eliminated from the breakfast menu. Her students start their day bouncing off the walls and lack focus. The principle echoed the sentiment for wanting healthy food by sharing his observations of students having excess energy after meals and then depleted energy as the lack of nutrients sets in.
But how do you create a menu that serves the nutritional needs of students and meets the budget limitations of the school food program?