Harvesting History at the Henry Whitfield House State Museum
11/23 10 a.m.-4:30 p.m.
248 Old Whitfield Street in Guilford
Taste samples of traditional English and Native American foods, including pemmican, pumpkin pie, popcorn, cornbread, sunflower seeds, walnuts, and apple cider. Hear hourly readings of the “Pilgrim Cat” storybook. Touch reproductions of English and Native American trade items, including clothing, tools, and household implements used by both cultures in daily living.
