Ingredients

• 6 sprays cooking spray
• 2 medium sweet red peppers, halved lengthwise, seeds and membranes removed
• 1 medium uncooked onion, peeled and sliced
• 1¼ tsp table salt, divided
• 1 tsp black pepper, divided
• 1 tbsp fresh oregano
• 1 pound uncooked boneless lean rib eye steak, 2 (8-oz) steaks

Instructions

1. Preheat the oven to 425°F. Coat a nonstick baking sheet with cooking spray.
2. Place the bell pepper and onion on the prepared sheet and coat with cooking spray. Sprinkle with ½ tsp salt, ½ tsp black pepper, and the oregano. Roast until the vegetables are lightly browned, about 12 minutes. Slice the bell pepper into strips.
3. Off heat, coat a grill rack or grill pan with cooking spray. Preheat a gas grill or the grill pan to medium-high, or prepare a medium-high fire in a charcoal grill.
4. Sprinkle the steaks with the remaining ¾ tsp salt and ½ tsp black pepper. Grill the steaks to the desired doneness. Slice the steaks. Before serving, top with the bell peppers and onions.
5. Serving Size: ¼ of the steak and vegetables.