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"There are no gardening mistakes, only experiments"

Janet Kilburn Phillips

Slowing down & taking stock.



Hi Everyone.


This, would you believe, is my 50th newsletter! I started writing them back in July 2021 after I'd got the other half of my allotment sorted out. Looking back, my little blogs have evolved somewhat, but I'd like to think that you all still get something out of them, whether it be a handy food growing tip or some interesting info on a subject you'd not come across before. Here's to the next 50. πŸ˜ŽπŸ‘πŸ»


So what have we got in store for you this month.


  • What to sow and grow in December.


  • A Dopemine boost.


  • Perennial Veg for when you don't have much time.



And lastly, Lottie news.


πŸ₯¦πŸ…πŸ₯’πŸŒΆπŸ πŸŒ½πŸ“πŸ«‘πŸ«πŸπŸ₯•

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What to sow and grow in in December.


You might think that there isn't much to be doing on your food growing patch at this time of the year, but there is still lots that can be done. If you're considering planting some fruit trees or bushes, now is the month to do it. You should find lots of bare root bushes online or in nurseries. Things like Gooseberry, several different coloured Currant bushes, Blueberries, Jostaberries and one I've always wanted to grow, Japanese Wine Berry.


From December through to March is the ideal time to plant fruit trees, bushes, Raspberry canes, Tayberries and Strawberries as the plants are in their dormant stage. Just as long as the soil is workable, and not frozen or waterlogged they will be fine.


The other things you can still direct sow is Garlic and Broad Beans, or if you'd prefer, you can start them off in modules under cover and then plant them out in a couple of weeks when they have germinated. I've just planted some Elephant Garlic in my poly tunnel that I sprouted in my kitchen in small individual glasses with just the base of the clove touching some water. They only took a few days to come alive and grow some lovely sturdy roots.


You can still get Garlic bulbs, and over wintering Onion and Shallot sets to go in. It's a bit early to sow Onion seeds, that's something for the New Year.


As mentioned last month, hardy Peas can be started either for an early harvest in the spring or for Pea shoots that can be grown on a sunny windowsill. Or how about Spinach for baby leaves for salads.


And don't forget some herbs which can also be started off indoors like Coriander and Parsley and then planted out in the spring.

Grow your own Dopamine.

Have you ever thought that a Bean you can grow in your garden or on your allotment could be an anti-depressant?

Recent research at Cambridge University are discovering that Broad Beans may hold the key to better mental health. How they can boost dopamine and how easy they are to grow.


Check out Ben's video below and find out more about this ancient Bean and all about how to grow them.

Perennial Veggies Guide.


If you don't have a lot of time to tend to a wide variety of vegetables, but still like the idea of growing something home grown, then perennial vegetables might be the ticket.


So what are perennial vegetables? They are plants that grow back year after year from a single planting, providing harvests for multiple seasons without needing to be replanted annually. They are generally lower maintenance than annuals, and probably the most well known ones being Asparagus and Rhubarb, both of which I have on my allotment. I do also have a perennial Kale called Taunton Dean which I have in a big pot, as it does tend to get very big if left to it's own devices.


A great website that sells nothing but perennial vegetable plants is The Backyardlarder. If you sign up to their newsletter they send you a weekly email to tell you what will be in their shop the following day. Click HERE to find out more.


Below are a few well known and some not so well know perennial vegetables.

Lottie News!


So, we finally got our first frost! Only one night, but that was enough to kill off all the Nasturtiums and knobble the Oca leaves. The poly tunnel went down to -1C (30.2F) and I was glad I had made the effort to harvest my Celeriacs and cover my Peas in fleece the day before.


A week or two before the frost I dug up both my Sweet Potatoes and the three Yacon plants, which proved to be quite a challenge. I hadn't realised how deep the Yacon tubers would go. They're both tucked away in a cool room at home now with the Yacon tubers hopefully getting sweeter by the day.


My Swedes have been a bit of a wash out this year with none of the stems filling out. I've even pulled a few out and replaced them with some Kale as I was so fed up with seeing the puny things sitting there taking up space that could be more productive.


In my greenhouse at home I have quite a few 'All Year Round' Cauliflower seedlings that will go out shortly. And even though I mentioned earlier that it's too early to sow Onion seeds I have lots of little over wintering Onion seedlings...not sure what I'll do with them.


There is one good thing I'm looking forward to amongst all this black Friday, cyber Monday crap that's bombarding my life and I expect yours as well at the moment, and that is we only have 20 days before the Winter Solstice, and you know what that means...the days will start to get longer with the returning sun.🌞


What ever you're doing over the festive season and whoever you're with, I hope it's exactly how you want this special time of the year to be.πŸ’š

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If you have a food gardening question you'd like to ask just pop me an email and I'll see how I can help. I don't proclaim to be an expert, but I will do my best to answer any of your questions.


In the meantime, if you know of anyone who might like to become a FG4A member do feel free to forward them this email and get them to visit the website and sign up, it's free!


Or you can always catch up with what I've been up to on Facebook or instagram.


Take care.


Christine x

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33 South Worple Way

London, SW14 8PB United Kingdom

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