It’s barely light out at 6:30 a.m. when the Food Services Department at The Baby Fold begins their day. What gets them out of bed so early is that they have hungry students heading their way, and breakfast needs to be ready when the busses arrive.
Together, this mighty team of four prepares roughly 550 breakfasts, 1,000 lunches, and 750 classroom snacks each week for Hammitt Schools. They make sure bellies are full so that students can focus on learning.
According to Shelby McNeely, Support Services Supervisor, the most popular lunches served at Hammitt Schools are popcorn chicken with mashed potatoes and, of course, pizza. Our students’ favorite breakfasts are breakfast sandwiches and biscuits and gravy (yum!).
But don’t be fooled by the allure of breaded chicken, pizza, and gravy. All meals served at Hammitt Schools follow strict Illinois State Board of Education nutritional guidelines. The menus are also all certified by a licensed nutritionist at OSF. The Food Services team makes sure we’re always properly feeding students’ bodies as well as their minds.
It’s a labor of love for them, too. When bell pepper sticks are on the menu, the team hand-cuts around 130 fresh peppers. When they serve orange slices, they prepare about 1,200. Milk is another staple for lunches, of course, with Food Services passing out approximately 4,000 cartons per month.
Shelby says the early mornings are worth it, though: “We love interacting and building lasting relationships with the students and staff of The Baby Fold!”
|