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Guidance for Temporary Full Deduction of Business Meals

The IRS has released guidance related to the temporary 100% deduction for business meals provided by a restaurant. The Consolidated Appropriations Act, 2021 temporarily increased the deduction from 50% to 100% for a business’s restaurant food and beverage expenses incurred through January 1, 2023. All other food and beverage expenses are still subject to the 50 percent deduction limitation unless some other exceptions applies.

What Counts As A Restaurant?

The IRS guidance defines a “restaurant” as a business that prepares and sells food or beverages to retail customers for immediate consumption, regardless of whether the food or beverages are consumed on the businesses’ premises. A restaurant does not include businesses that primarily sell prepackaged food or beverages not for immediate consumption, including grocery stores, specialty food stores, liquor stores, convenience stores, vending machines, or kiosks.

Description of Expense

Non-Restaurant

Restaurant

Meal with clients, customers, or prospects with substantial business discussion

50% deductible

100% deductible

Meals with clients, customers, or prospects without substantial business discussion

Non-deductible

Non-deductible

Meal reimbursements for employees while traveling on business

50% deductible

100% deductible

On-premise meals for the benefit of the employer (such as lunch or dinner provided to employees while working)

50% deductible

100% deductible

Holiday Party or similar social event for all employees

100% deductible

100% deductible

*This chart does not cover every scenario or exception. It is provided to give a basic overview of expenses effected by The Consolidated Appropriations Act, 2021. You should speak with your CPA about any questions to understand how this act applies to your unique situation.

How Will This Affect My Bookkeeping?

It will be important for your books to differentiate the type of meals into separate expense accounts so that it is clear how much is deductible.


We suggest setting up three meals expense accounts: 100% deductible, 50% deductible, and Non-deductible.

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