Last month, we achieved a 100% pass rate at Georgia Tech. 15 Certified Executive Chefs and one Certified Executive Pastry Chef took care of business on their ACF Practical Exams! A special thank you goes out to SODEXO Regional Vice President, Kahlicia Pettus, as well as Campus Executive Chef at Georgia Tech, Jonathan Elwell. Both played key roles in organizing and making sure this training was carried out successfully. Congratulations to all SODEXO chefs involved! Best wishes in the future from OSC!

Kevin Kincaid, a Chef Instructor at The Lakeshore Culinary Institute of LTC, recently passed his CEC practical exam with the help of On-Site Culinary's Distant Learning Program. Pictured below is Kevin's 3-course menu.

If you or anyone in your staff is thinking about attempting to certify at any level, look no farther than OSC. In as little as 4 weeks, or longer if needed, you can be on your path to ACF certification!

 

This week, our team is at Southern New Hampshire University in Manchester, NH. The second set of chefs have started working on Step 1 in the ACF Certification process. We are looking forward to another successful training week with SODEXO's top chefs!