"Happy Thanksgiving from our family to yours.
Please enjoy the recipe for my traditional
Cousin Ellen’s Spiked Cranberry Sauce." -
John Dalton, Owner Optimum RTS
Pro Tip:
After cranberries begin to boil, use a spatula to press whole berries to side of pan to help pop.
1 Bag Cranberries
1 ½ Cups Sugar
½ Cup Burgundy Wine
½ Cup Orange Juice
1 Cinnamon Stick
Zest of Orange (Optional)
Cooking Directions:
Place all ingredients in a pan.
Bring to a boil on medium heat, stirring continuously until all cranberries pop.
Are you hiring? Call Optimum RTS 561-408-2192