By the HACTC Culinary Program
Register by October 27th & pick up is between 12-12:30 Thursday November 4th.
November 4th Thanksgiving Menu
Cranberry & Roasted Squash Salad with
Maple Pecans, & Maple Dijon Vinaigrette
Oven Roasted Turkey with Gravy, Sausage and Apple Sage Stuffing,
Mashed Potatoes, & Green Beans
Pumpkin Pie with Cinnamon Creme