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HPSI Education Newsletter
October 2023
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Happy Fall!
I'm taking over the newsletter for Suzette. I look forward to working with you and letting you know what great products we have available!
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Hello Paula ,
When planning for your next budget, make sure you contact us at HPSI. We can provide you with our Cost Outlook Report and our Commodity Market Updates to help you stay in budget for your food costs. Those are just two of the ways HPSI can help you! Please contact your HPSI Purchasing Consultant for additional questions or ways that HPSI can help lower your food and non-food costs.
Please contact me if you need any assistance.
Jenny Hess
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IN THIS ISSUE...
SPECIAL PROMOTIONS
General Mills:
- Save Big Money This Fall on Pillsbury Biscuits, Frozen Baked Goods, Gold medal Baking Mixes and More! Effective 9/1/2023 to 11/30/2023
- New to Market!! Low Labor Place & Bake Croissants from Pillsbury!
Nestle:
- Elevate Your Snack Beverage Offerings, Get $5 Back Per Case! Effective 8/1/2023 to 12/31/2023
Welch's:
- Pricing Promotion on Our Multi Serve Sparkling Products! Effective 11/1/2023 to 12/31/2023
DIETARY MANUFACTURERS
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Chicken of the Sea: Today's Catch
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Unilever: Seasonal Bowl Ideas for Fall and Winter
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Branding Iron: Double Red 1904 Marinated USDA Choice Beef Strips
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Smithfield: September 2023 Market Outlook
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Lamb Weston: Newsletter Insights
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PepsiCo: Featured Products
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Butterball: Making the Rainbow Connection in K-12 Diets
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HPSI: Newly Updated Purchasing Consultants List
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HPSI: Non-Food Program
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Save Big Money This Fall On Pillsbury Biscuits, Frozen Baked Goods, Gold Medal Baking Mixes and More!
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New to Market!! Low Labor Place & Bake Croissants from Pillsbury!
- High Quality, Fresh Baked on Site Croissants with low labor
- Place directly from freezer to oven
- Small pack size, carton size keeps inventory fresh and freezer storage needs at a minimum
- 5 Sizes:
- 2 Chocolate (1.5oz, 3.0oz)
- 3 Butter (1.25oz, 2.7oz, 3.25oz)
- Different sizes for catering, coffee shops, bread baskets, sandwiches – can work across any property
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For more information on Nestle Products, please contact; | |
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There are many celebratory applications for the products year round as well!
- In Room Birth Celebrations
- Holiday Season
- Birthdays
- Anniversaries
- Milestone Celebrations
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If you have any questions or would like additional information, please contact:
Ed Schnieder
National Account Manager
717-870-3036
eschnieder@welchs.com
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National Salmon Day
A special day in National Seafood Month, October 8 marks National Salmon Day, which celebrates the health, taste, convenience, and diverse recipe benefits of the world’s most popular pink fish. Find fun salmon facts to share with friends and guests in the National Salmon Day blog.
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SeaChange®
2030 launched
Our updated sustainability plan, SeaChange® 2030, delivers a significant expansion of our sustainability strategy from our parent company, Thai Union. First created in 2016, SeaChange® now defines 11 interconnected goals that will drive global impact for our people and our planet. We’re helping to reshape the seafood industry with solutions across people and planet that better sustain a future for all. Learn more>
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Connect with consumers to drive sales
How are consumer values influencing food choices today? You can connect with aspirations around sustainability, wellness, and value to help raise your foodservice revenues. See the new blog, Foodservice Success Hinges on Consumer Insights >
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Easy comfort food
Any easy, three-step recipe, Tangy Salmon Melts shines for every day part—even breakfast. A simple combo prepared with ready-to-use salmon, Mexican cheese blend, and a dose of tangy horseradish comes together in minutes. Perfect for your on-site or take-out menu. Get the recipe >
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Five Spice Duck with Chile Mango and Asian Greens
Crispy pan seared duck over Asian greens, tender bok choy, ancho seasoned mango ribbons, radish, edamame and scallions in a raspberry vinaigrette.
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Roasted Asparagus and Prosciutto Salad with Candied Beets and Burrata
Roasted asparagus, orange-candied beets, creamy burrata, prosciutto and oil-cured olives topped with crunchy Marcona almonds and focaccia croutons
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Spice Roasted Cauliflower Salad
Roasted cauliflower is spiced with cumin and smoked paprika, tossed with Brussels sprouts, radicchio and roasted red peppers, then tossed in Sesame Honey Dressing. Garnished with pickled onions and salted sunflower seeds.
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Red Lentil Pasta Bowl with Lemony Roasted Brussels Sprouts
Shredded roasted Brussels sprouts, radicchio, butter lettuce, cucumber, roasted yellow peppers, farmers cheese, hemp seeds, pancetta and candied Meyer lemon peel.
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Hog weights should start trending up as cooler weather sets in. Beef and chicken production are still relatively tight which could bolster pork demand in coming months.
Click the link below to access the September 2023 Market Outlook
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As the Fall season creeps in, it’s important to keep your member operators abreast on menu health and flavor trends. Please click on the button below to utilize our digital newsletter for upcoming submissions to your account and member base. | |
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For questions or more information, please contact:
Neal Alexander
PepsiCo Foodservice
NASM – Aramark
(765) 606-8868
neal.alexander@pepsico.com
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Making the Rainbow Connection in K-12 Diets | |
The vibrant hues of fruits and vegetables give us more than a beautiful plate. Foods get their colors from micronutrients that benefit our bodies and brains. When it comes to encouraging K-12 students to eat healthier foods, the key is to get them to “eat the rainbow” by filling their plates with colorful produce. Use these tips to encourage good eating habits and incorporate nutrition lessons from the classroom into the cafeteria. | |
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Pick Colorful Produce
Choose fruits and veggies based on their color groups of red, orange, yellow, green and blue/purple.
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Make the Connection
Before a meal, have students draw a rainbow on a piece of paper, filling in each color with the fruits and veggies that belong in each color category.
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Focus on Benefits
Pick a color each week to focus on, and source fruits and veggies from that color group to introduce to students. Coordinate with instructors to lead mini-lessons on the health benefits of foods in each color group.
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Grow a Garden
Get students involved in the growing process by starting a classroom garden, focusing on different colors or connect with local farmer's markets to introduce students to the produce grown in their communities
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Don't Forget the Protein
Make sure students are getting a well-rounded meal by incorporating protein. A tasty and versatile protein like turkey complements a variety of fruits and vegetables and offers many functional benefits for growing bodies.
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Encouraging students to "eat the rainbow" will make choosing foods more fun and appeal to kids' adventurous natures. How will you make sure your students are eating more colorful foods? Share your ideas on our Facebook or LinkedIn pages, and our Resource Center for more tips and trends. | |
For more information, please contact: | |
If you need assistance, please take a moment to click on the link below
to access the
HPSI Personnel Roster
to find your HPSI Purchasing Consultant
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HPSI'S EDUCATION PROGRAM - UPDATES | |
HPSI APPROVED MANUFACTURER LIST | |
If you would like a copy of the New Approved Manufacturers List, please contact Jenny Hess (jennyhpsi@gmail.com) or your HPSI Purchasing Consultant.
This list combines the Deviated Pricing and Loyalty Rewards List into one document.
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Did you know that HPSI has Non-Food programs to help in your facilities? I have attached the information and forms for you below. Please contact Jenny Hess and your Purchasing Consultant to let them know you are interested in these programs. We can then follow up and make sure you are added to our Non-Food Vendors right away. | |
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If you have questions or would like additional information, please contact,
Jenny Hess
Office: 951-473-7385
Email: jennyhpsi@gmail.com
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© 2022 HPSI Purchasing Services, LLC. | | | | |
