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HPSI Education Newsletter
July 2022

Hello Paula ,


Happy Fall To You All!


When planning for your next budget, make sure you contact us at HPSI. We can provide you with our Cost Outlook Report and our Commodity Market Updates to help you stay in budget for your food costs. Those are just two of the ways HPSI can help you! Please contact your HPSI Purchasing Consultant for additional questions or ways that HPSI can help lower your food and non-food costs.


Please contact me if you need any assistance.


Suzette Hansen

Director Education Division

IN THIS ISSUE...


HPSI 2023 COST OUTLOOK

  • Food Trends Video


SPECIAL PROMOTIONS

  • Campbell's: Perfect Pairing with Select Frozen Soups & Crackers Earn up to $500 - Valid September 1, 2022 - October 31, 2022
  • General Mills: 
  • Save $5 Per Case on Pillsbury Southern Style Unbaked Biscuits - Valid September 1, 2022 - November 30, 2022
  • Save Up To $8 Per Case on Gold Medal Mixes - Valid September 1, 2022 - March 31, 2023


DIETARY MANUFACTURERS

  • Nestle Professional USA: Create the Perfect Cup
  • Unilever: BYO Southern Flavor
  • Chicken of the Sea: Today's Catch
  • Simplot: How to Keep Catering Menu's Profitable
  • Daiya Foods: Deliciously Dairy Free
  • La Brea Bakery: Complete Cookie Category Solution
  • Leahy-IFP: Orchard Splash
  • World Centric: Closing the Loop
  • Dole:  Shredded Young Green Jackfruit
  • HPSI: Newly Updated Purchasing Consultants List
  • HPSI: Non-Food Program

HPSI Food Trends Video

SPECIAL PROMOTIONS

Perfect Pairing Promotion PDF

Save Money on Best Selling Pillsbury Southern Style Biscuits

Printable Rebate Form - Pillsbury Biscuits

Bake with Top Baking Mix Brands this Fall and Save!

Printable Rebate Form - Gold Medal Mixes

Please Contact Corey.Olson@Genmills.com with any rebate or distribution questions.

DIETARY MANUFACTURERS

Put Your Twist on Southern Flavors with Hellmann's ®

 

How can you add your unique twist to Southern classics? We partnered with popular Southern chefs like Tiffany Derry, Shane Thomas, and Quy Hoang, who rely on Hellmann’s® mayonnaise to let their flavor and creativity shine. Follow these chefs to learn more!

Meet The Chefs

Download our FREE Bold Flavors Trend Guide

 

The results are in - bold flavors are trending! With 31% of consumers looking to try bolder dishes, now's the time to make new flavors the star of your menu. Check out our Trend Guide for smart LTO strategies and recipe inspiration.


Visit our Website

Bang Bang Sesame Shrimp Tostadas

 

Turn up the heat! Add a spicy explosion of flavor to shrimp tostadas with our new Hellmann’s® Spicy Mayo. It's the perfect shareable dish with an even more perfect kick. 







Try the Recipe

 

Create Your Own Bold Southern Flavors


Hellmann’s ® Spicy Mayo

Visit our Website


Knorr ® Professional Caldo de Pollo/Chicken Bouillon 

Visit our Website

For additional information or questions, please contact:


Trisha Prodoehl

267.588.2535

Trisha.Prodoehl@unilever.com

September is Healthy Aging Month


Healthy Aging Month is a time to raise awareness about the positive aspects of growing older and promote the well-being of your senior clients. Wondering how your menu fits in? The omega-3s in wild-caught fish like salmon and tuna have been linked to heart health and better cognitive function. Read more from the American Heart Association >

Back to School Recipes


Easy prep with economical ingredients come together in some of our favorite recipe ideas for back-to-school. Try the Tuna Frittata, a colorful blend of tuna, eggs, and cheese baked in muffin tins. And check out Cilantro Lime Tuna Tostadas for a feast of favorite flavors.

Halal and Kosher Seafood


Wild-caught and sustainable salmon, tuna, mackerel, and sardine products are now available with Halal and Kosher designations. See the full product list on the Chicken of the Sea website >

Honoring Foodservice Workers


National Food Service Workers Day is coming up September 25.  We honor every foodservice employee who works hard to give people great food experiences across the nation every day. For creative recognition ideas for your team, visit this fun Pinterest board.

Why Do Consumers Crave Protein?


Protein has a health halo today. Reasons people are choosing more protein include: to ensure a balanced diet, to satisfy hunger, to build muscle, and to manage blood sugar. Learn more in the free CE course, Protein on the Menu >

ARTICLE

How to Keep Catering Menus Profitable

Catering is seeing a revival—especially in corporate offices. Learn about the most popular items and ingredients on catering menus right now. And check out the strategies caterers are using to stay profitable in the face of inflation.


Read Article

Catering Recipes

RECIPE


Asian Collection


This delicious collection of Asian-inspired appetizers and house-made sauces offers a little something for everyone.



Visit Recipe >


RECIPE


Tailgater Collection


Feed a crowd this fall with a mouthwatering spread of your customers’ favorite Game Day dishes and flavors.



View Recipe ›


Resources

TREND GUIDE


Fall/Winter 2022 Trends & Recipes


See four of the hottest trends in commercial foodservice, plus recipes, advice and more!


See the Trends ›

Download the Trends

Click on the buttons below to access more information.


If you have questions or need additional information, please contact:


Heather Lohrman-Wilson

Regional Sales Manager, West

949-887-3194

Heather.Lohrman@Daiyafoods.com

Daiya Foods-Full Line HPSI POS with SUPC PDF
Daiya Foods - FS Slices PDF
Daiya Foods - Foodservice Cream Cheese PDF
Daiya Foods - Shreds PDF

Please click on the link below to access the complete cookie brochure.


If you have questions or would like additional information, please contact:


Mark Goldrainer

Division Vice President

Aspire Bakeries

M: 513.284.3970

mark.goldrainer@aspirebakeries.com

Otis Spunkmeyer Cookie Category Brochure

Please click on the link below to access our flavor offerings.


If you have any questions or would like additional information, please contact:


Eric DeChenne | National Account Sales Manager

Cell: 217.259.1499

Email:  edechenne@leahy-ifp.com

Check out our flavor offerings
World Centric Logo_8-26-2021
World Centric News PDF

Now Available for Distribution!

Please click on the links below to access jackfruit product information and recipes. If you have questions or would like additional information, please contact:


Lawrence Factor

National Accounts Manager, Dole

Lawrence.Factor@doleintl.com 

Dole Jackfruit Product Information
Asian BBQ Jackfruit Steamed Buns Recipe
Visit our Website
HPSI Personnel Roster
If you need assistance, please take a moment to click on the link below
to access the
HPSI Personnel Roster
to find your HPSI Purchasing Consultant
HPSI Personnel Roster
HPSI'S EDUCATION PROGRAM - UPDATES
HPSI APPROVED MANUFACTURER LIST
If you would like a copy of the New Approved Manufacturers List, please contact Suzette Hansen (suzetteh@hpsionline.com) or your HPSI Purchasing Consultant.

This list combines the Deviated Pricing and Loyalty Rewards List into one document.
HPSI'S
NON-FOOD
PROGRAMS
Did you know that HPSI has Non-Food programs to help in your facilities? I have attached the information and forms for you below. Please contact Suzette Hansen and your Purchasing Consultant to let them know you are interested in these programs. We can then follow up and make sure you are added to our Non-Food Vendors right away.
EcolabLetter of Participation
Shoes for CrewsNew Account Form
Office Depot Employee Purchasing Program
American Hotel Letter of Participation
HD SupplyLetter of Participation
StaplesHPSI Sign Up Form
Office DepotHPSI New Account Setup Form
Supplies on the Fly HPSI 5% Off
Perks for Work
Sherwin Williams Discount Card
Shred ItLetter of Participation
Office Depot Employee Purchasing Card
PepsiCo HPSI Participating Member Designation Form
If you have questions or would like additional information, please contact:

Suzette Hansen, Education Procurement Assistant_HPSI Education Division
Office: 951-473-7385
Link to Suzette's Email
© 2022 HPSI Purchasing Services, LLC.