"Ask not what you can do for your country. Ask what's for lunch." 
-Orson Welles
 Here's a snapshot of our July Food Protection Manager Certification class schedule. To register for any of these classes, please click the register button below. To view our complete class schedule, please visit our website here
We will be adding 12 new locations very soon!

Over the past few years, Maine has had an increasing problem with green crabs. These green crabs threaten the environment and the economy because they hunt softshell clams which are one of the primary seafood products of Maine. In order to combat this issue, local food scientists have figured out a way to turn these sea pests into appetizers.  To read the full article, please visit Portland Press Herald  here

Image credit: Portland Press Herald
Looking for new seafood tools? Check out this  set of lobster openers and stainless steel forks from Amazon!

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