Click the location below to register for a ServSafe Food Protection Manager Certification class.
September 5
Andover, MA
September 5
Boston, MA
Check out our entire class schedule at
"A recipe has no soul, you as the cook must bring soul to the recipe." -Thomas Keller

HRFoodSafe News

Hurricane Harvey Relief Donations

HRFoodSafe will donate $20 from each class registration for the next week to the American Red Cross. Our thoughts are with everyone affected by this terrible storm. 

Image Credit: Time

Food News

The Scary Statistics of Food Waste

Food waste is becoming an increasing large problem. The world produces 17% more food than it did 30 years ago, but almost half of it doesn't reach consumers.  If you're interested in learning more about food waste, click the infographic above. 

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Tool of the Week


Transform your vegetables into spirals that are suitable for salads, pastas, soups, and stir-fries. To get the item, click the photo above.

Image Credit: Williams Sonoma

Recipe of the Week

Cheesy Crab Rangoon Dip

8 oz cream cheese 
⅔ cup Greek yogurt 
1 Tablespoon lemon juice 
1 teaspoon Worcestershire sauce 
½ cup fresh Parmesan cheese, divided
2 cans (6 oz) crab meat, drained 
1 cup mozzarella cheese, divided
1 clove garlic, mined 
½ teaspoon p arsley or Italian seasoning

To access the directions, click the photo above.

Image Credit:  Life a Little Brighter 
855-HR-TRAIN (855-478-7246)