Ohio has many great wineries and cider houses. We are partnering with Ohio City Provisions to deliver pre-purchased Ohio Cider & Wine with your order next week! Ciders from Bent Ladder in Rittman and Wine from South River, M Cellars and Debonne.

Back by popular demand! Farm-made eggnog, made like the good old fashioned kind. It's like cooking a custard. We temper the eggs into the warm, spiced milk as we bring it up to temperature to set the eggs and determine the consistency. We chill it quickly and put it in jars.

Every quart jar has 6 eggs, a cup of organic cane sugar, a pint of cream, and topped off with whole milk. That's it. No stabilizers or emulsifiers or other junk! Enjoy as is or mixed with your favorite holiday cheer.

*Blackberry Lavender Jam - seedless blackberry jam with a softened flavor from the addition of lavender. (6oz)

*Strawberry "Stuff" - Made from local & organically grown strawberries, cooked down and pureed into a sauce-like spread. Serve with a spoon for sharing on a cheese board. It's also a great topping in a bowl of yogurt, atop vanilla ice cream and even as an agridolce for pork chops. (8oz)

*Raspberry Almond Jam - seedless raspberry jam spiked with almond extract. (6oz)

Fun for the whole family -- our DIY version of our favorite Buttercream Sugar Cookie! This kit includes 10 baked holiday-shaped sugar cookies made from local, organic flour. These cookies are always a crowd pleaser!

Kit also includes 3 naturally colored buttercream frosting colors derived from natural food powders (No artificial flavorings or colors.)

*Pancake Mix (a blend of local, organic flours. Just add milk, eggs & vanilla)

*Maple Syrup (16oz)

*Organic Rolled Oats (1.5 lbs)

*Truck Patch Honey (8oz)

*Clothbound Cheddar (Old Forge) - English-style cheddar, bound in natural cheesecloth & aged for 12 months. A raw Ayrshire cow's milk cheese. Smooth & creamy texture with complex flavors and often times fruit notes.

*Wabash Erie Canal (Canal Junction)- Raw milk Gruyere style cheese made from the milk of grass-grazed Normandy cows. Breeding stock for the herd was imported to the US at the suggestion of Chef Parker Bosley and used to develop this authentic fresh cheese. Firm, slightly salty and nutty. Aged a minimum of 6 months.

*Sweet Fire Chevre (Mackenzie Creamery) - A pasteurized soft goat cheese ready to serve with a raspberry jalapeno preserve in the cup. This is a fan favorite -- sweet preserve with a subtle pinch of heat.

*Sour Cherry Bourbon Chevre (Mackenzie Creamery) - A pasteurized soft goat cheese ready to serve with a sour cherry bourbon preserve in the cup.

*Smoked Gouda (Mayfield Road Creamery) - Raw cow's milk cheese that's been smoked over Cherry. Naturally smoked taste, soft & creamy texture.

*Dill Havarti (Mayfield Road Creamery) - Classic Danish butter cheese Havarti infused with dill. Mild & soft with a touch of heat. Raw cow's milk cheese, aged 60 days.

*Habanero Farmhouse (Old Forge) - Firm raw milk cheese made from the milk of Ayrshire cows. This cheese is made in the style of a farmers cheese which means that the milk is fermented first (as if making yogurt) and then turned into cheese for a firm, slightly sweet and nutty flavor. Infused with habanero flakes for a warming touch.

*Strawberry "Stuff" - Made from local & organically grown strawberries, cooked down and pureed into a sauce-like spread. This thin-set fruit spread contains less pectin than jams/jellies and the thinner texture is to be expected. Serve with a spoon for sharing on a cheese board.

*Rosemary Black Pepper Crackers - Crisp & airy cracker garnished with sea salt, black pepper and rosemary.

*Henley (Marchant Manor) - velvety rind cheese with a semi-soft paste is buttery with vegetal notes. Set out at room temperature before serving.

*Elmstead Ash (Marchant Manor) - French Normandy style bloomy rind cheese in which the edible ash is used to lower the ph to preserve the milk and add a slightly acidic tang to the sweetness of the cream. With a soft, creamy interior and delicate rind, this cheese is best served at room temperature.

*Cognac Fig Chevre (Mackenzie Creamery) - Pasteurized soft goat cheese topped with a semi-sweet Courvoisier cognac and fig syrup

*Camembert (Mayfield Road Creamery) - Brie style, soft & creamy cheese with a mild flavor. Set out at room temperature before serving.

*Rosemary Black Pepper Crackers - Crisp & airy cracker garnished with sea salt, black pepper and rosemary.

*Cognac Fig Chevre (Mackenzie Creamery) - Pasteurized soft goat cheese topped with a semi-sweet Courvoisier cognac and fig syrup

*Smoked Gouda (Mayfield Road Creamery) - Raw cow's milk cheese that's been smoked over Cherry. Naturally smoked taste, soft & creamy texture.

*Wabash Erie Canal (Canal Junction)- Raw milk Gruyere style cheese made from the milk of grass-grazed Normandy cows. Breeding stock for the herd was imported to the US at the suggestion of Chef Parker Bosley and used to develop this authentic fresh cheese. Firm, slightly salty and nutty. Aged a minimum of 6 months.

*Strawberry "Stuff" - Made from local & organically grown strawberries, cooked down and pureed into a sauce-like spread. This thin-set fruit spread contains less pectin than jams/jellies and the thinner texture is to be expected. Serve with a spoon for sharing on a cheese board.

*Rosemary Black Pepper Crackers - Crisp & airy cracker garnished with sea salt, black pepper and rosemary.

*Caraway Gouda (Old Forge) - Ayrshire cow's milk gouda. Firm, slightly nutty and infused with toasted caraway seeds.

*Cranberry Orange Chevre (Mackenzie Creamery) - A pasteurized soft goat cheese ready to serve with a cranberry orange preserve in the cup. This is a winter holiday classic flavor.

*Siberian Night Beer Cheese (Mayfield Road Creamery) - Holstein cow's milk tomme style cheese brushed with Thirsty Dog Siberian Night IPA for a firm, nutty interior and malty-sweet rind.

*Rosemary Black Pepper Crackers - Crisp & airy cracker garnished with sea salt, black pepper and rosemary.

Lapworth is a Triple crème, bloomy rind pasteurized cow's milk cheese. Made with Guernsey whole milk & enriched with the cream from two other milkings. This is a soft & creamy bloomy rind cheese. The peppercorn and porcini varieties are layered with with freshly ground peppercorns and porcini in the middle. Allow to come up to room temperature before serving for a more spreadable texture and stronger flavor. Apporx 5 oz each.

*Caramelized Onion, Apple & Bacon Poultry Brat - A blend of pasture raised poultry mixed with caramelized candy onions for a natural sweetness. To add moisture and sweetness without sugar, we fold in homemade applesauce. Finally, for a little smoky goodness, salt, and fat, we add in our nitrate free bacon.

*Green Onion Brats - A Fresh Fork favorite. We use fresh spring onions and pass them through the buffalo chopper to blend them into the sausage. This grilling classic pairs well with a mild mustard or pickle relish.

*Feta Spinach Chicken Bratwurst - pasture raised chicken mixed with feta from Paint Valley & spinach.

*Kielbasa - Smoked sausage with traditional seasonings and mild kielbasa. Make it a traditional meal paired with potatoes & sauerkraut.

Please review the chart below for locations by day & time. Address and map details can be found for each location by clicking on the name below. Sorry, orders cannot be transferred to another location. Recommended -- add a reminder to your calendar so you don't forget pick-up!