Holy Cow Packing Plant

Holy Cow Packing Plant is owned and operated by Kim and Waynetta Antonelli in Silt, Colorado. Their business is a meat processing facility that processes beef, pork, lamb and all wild game species. Originally, the business started in 1982 as a federally inspected facility. Over the years they have transitioned to a custom exempt business. Initially they started as a part-time business with Kim doing all of the cutting and Waynetta doing the wrapping. As the business has grown over the years, they have expanded to 3 full time and 2 part-time employees year-round, and up to 7 employees during the peak season.

Currently, they offer 25 fresh sausage, 6 snack stick, and 15 bratwurst varieties. Following the American Association of Meat Processors (AAMP) Convention every year, they try to offer a new snack stick and fresh sausage variety for their customers. Kim and Waynetta are members of the Colorado Association of Meat Processors and AAMP. Kim is currently serving as the Vice President of the Colorado Association of Meat Processors. Additionally, Kim and Waynetta are extremely involved in their community, participating in numerous charity events every year. They are located at 964 County Road 229, Silt, Colorado 81652, and can be reached at 970-876-2602. Visit their website and facebook page!