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SUNSET DINNERS
This October, Monday-Thursday
Join us from 3pm-5pm for a three course dinner just $30 per person
Select your starter, entrée and dessert off the special menu.
STARTERS
Local Farm Winter Greens:
Shaved Red Onion, Farm Carrots, Parmigiano Reggiano, Balsamic Vinaigrette
Soup of the Day:
Red Kuri Squash Bisque
ENTREES
Spaghetti Carbonara:
Apple Wood Smoked Bacon, Pecorino Romano, House Made Spaghetti
Steak Frites:
Washington Beef Teres Major, House Demi, Pomme Frites
Berkshire Pork Loin:
Charcutière Sauce, Cornichons, Dijon Mustard, White Wine, Whipped Yukon Gold Potatoes, Roasted Farm Carrots
Grilled Wild White Shrimp:
Foraged Mushroom Risotto, Sautéed Spinach, Lemon Butter Sauce
DESSERTS
Theo Chocolate Mousse or Elevated Ice Cream
Selections subject to change.
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