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Starting August 1st we will be receiving the most amazing baguettes from our friends at Chimacum Valley Grainery (previously Finnriver Grain).
This bread is made with the grains grown, harvested, and milled right here in the Chimacum Valley by Keith Kisler.
Baylin and her baking team take great care in hand forming each loaf, and baking them to perfection in their woodfire oven.
I have to say these may be the best baguettes I have ever tasted and the coolest part is they have been handled with great care all the way from seed to table. There are not many other places where you can experience this.
Check out Chimacum Valley Grainery's website for their full story as well as how you can get some of these amazing flours for yourself.
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