Celebrate Valentine's Day
at the Fireside
Along with our regular dinner menu we'll feature special dinner-for-two options such as Chateaubriand and Cedar Planked Steelhead.
Chef has prepared a multi course prix-fixe tasting menu that will also be available from Friday through Monday, $79 and $39 for optional wine pairing (per person).
FIRST COURSE:
Locally Cultivated Mushroom Bisque, Crispy Shallots, Crème Fraiche
SECOND COURSE:
Local Mixed Greens, Red Wine Poached Cosmic Apple, Mystery Bay Chèvre, Toasted Hazelnuts
THIRD COURSE:
Butter Poached Scallop, Melted Leeks, Vanilla Beurre Blanc
FOURTH COURSE:
Quileute River Steelhead, Palouse Lentils, Finnriver Cider Deglaze
INTERMEZZO: Champagne Granita
FIFTH COURSE:
Anderson Ranch Lamb Rack, Roasted Farm Carrots, Balsamic Shallot Crust, Demi-Glace
DESSERT:
Theo Chocolate Decadence, Vanilla Bean Crème Anglaise
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