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Greetings from Port Ludlow,

November is almost here, so let the Holiday Celebrations begin!

With Thanksgiving approaching I find myself pondering what am I thankful for? What always comes to mind first for me is family, I suspect most all of us are thankful for the family and friends we have and appreciate the time we can share with them.

Holidays make me feel especially grateful for those close to me, as I have spent most of my career in the hospitality business working on the days when most families are gathering. My family has always made arrangements to gather and celebrate around my crazy schedule and for this I am truly thankful.

This compromise my family and friends have made allows me to feel good about how much I enjoy spending the day creating special memories and serving delicious food right here at the Fireside to so many great families.

My hope is that each and every one of you get to spend time with the ones you love this holiday season. Whether you gather at home or you join us here at the resort for our family style service.

Cheers,

Dan Ratigan

General Manager

We are Thankful for YOU

For the month of November we would like to give thanks to all of you that support us throughout the year with a special discount offer. Not only have we implemented our lower off-season rates but for our newsletter readers we want to extend an additional 25% off your room rate.

This offer is only available for stays in the month of November, use promo code THANKS or click the link below to book.

THANKSGIVING

Our Place or Yours

What works best for you and yours?

This year there are two great options for you to enjoy our delicious and locally sourced Thanksgiving dinner.

We can do all the prep work and package it all up for you to just pick up, pop in the oven and serve.

Packages to service 4 guests: $240

Pre-order by November 20th.

Pick-up Wednesday, Nov 22 from 11am-5pm.

Or, make a reservation to join us here at the Fireside and we will take care of everything including the clean up and box up intentional leftovers for you to take home.

Dinner: $75 • Children ages 6-12: $20

Check out the New Arrivals

New drops from Columbia for men and women have arrived in time for our changing weather. No matter if you’re out walking the dog or getting layered up for a quick 18 holes, let us help you find the perfect piece. And if you are in need of new golf boots, the Foot-Joy Cascade boot is here.

Stop in for some early holiday shopping and pick up gifts like these wonderful smelling candles or a cozy sherpa blanket.

Save the Date!

The Marina's Lighted Boats event is set for Saturday, December 15th.

Get all the details next month!

Don't forget! Any two-night reservation booked through Dockwa through the end of the year receives a free commemorative tote bag, while supplies last.

Be sure to mention 55 in your Reservation Notes when you complete your online booking.

Get inspired with your team in the New Year!

As we approach the holiday season, we want to extend our gratitude to you for considering our venue for your upcoming group event. To make your decision even more enticing, we are thrilled to introduce an exclusive promotion that will add extra value to your booking.

Book Your Q1 Event in November and Enjoy Complimentary Dining Space

For all new Q1 group bookings made in the month of November, we are waiving the dining space fees. This newsletter exclusive promotion is designed to reward your early commitment and provide you with a fantastic opportunity to host your gathering in Port Ludlow.

Enjoy our farm-to-table dining: Our talented culinary team will craft a seasonal menu ensuring a delightful dining experience for your attendees.

Need to host a hybrid event? Ask about our AV offerings including the Owl Video Conferencing technology which offers a 360-degree view of the room, enhances inclusivity and engagement, making everyone feel like they're in the same room.

Community Calendar

Community events are featured on our events calendar, click for more details.

Photo courtesy Jefferson County Farmers Markets by David Conklin