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It's a winter wonderland in Port Ludlow on this frigid Winter Solstice.

This view of the marina is from our live webcam available on our website.

Happy Holidays to you all!

I am looking forward to a great 2023!

We have some great events the next few weeks and beyond, including the continuation of our Winter Golf Series at the Golf Course, Lighted Boat parade at the Marina, a delicious New Years Eve celebration, Low & Slow Wednesday meals and Wine Dinners (more info to come). 

Please pass along this newsletter and follow and share our social media posts to friends and family so they are aware of the specials and events coming up too!

December is a month to celebrate, to spend time with family and friends, to reflect on the year and look forward to the year ahead, and for me what is most important is making memories.

Making memories is one of my two favorite things in life, the other is making plans! The way I see it is if you have great memories to think about and great plans to look forward to you're doing alright.

My hope is that all of you get the opportunity to experience all of this with your close friends and family, have a great holiday season, and a new year filled with great plans to make many great memories.

I look forward to seeing you soon to share in the experience of Port Ludlow this Holiday season.

Cheers,

Dan Ratigan

General Manager

Ring in the New Year with a laidback Ludlow celebration!

Arrive on New Years Eve and enjoy a relaxed yet refined dinner from our New Year’s special Farm-to-Table or Chef’s prix fixe menus.

Stay overnight in our cozy guest rooms featuring oversized jetted tubs and gas fireplaces. Each room will receive a chilled bottle of sparkling wine and artesian cheese flight.

Then start your New Year off with a Sunday morning ala carte Brunch for two.

Package starts at $399

Salt Cured Fois Gras

Sourdough Toast Point, Kodama Farm Quince Compote

Foraged Mushroom Bisque

Crème Fraîche, Crispy Shallots, Shaved Truffle

Neah Bay Steelhead

Vanilla Bean Beurre Blanc Creamed Leeks, Roasted Kuri Squash

Champagne Sorbet

Country Natural Beef “Tornedoes Fromage”

Tenderloin Medallion, Mushroom Duxelles, Willamette Valley Blue Cheese, Sauce Bordelaise

Theo Chocolate Pots de Crème

Port Soaked Figs

The special NYE prix fixe menu will be available Friday, Dec 31 and Saturday, Jan 1, 2023

Low & Slow Returns in January

Winter Golf Series continues!

Lighted Boat Parade

Visit us at the Seattle Wedding Show

^{Photographs by Tonia}

55 Snider Peak Lane

3 Beds | 1.75 Baths | 1703 SqFt