Cindy Anschutz Barbieri

I can't believe it's almost the 4th of July!  Not only is it my birthday but I get to spend the weekend with my kids and grandchildren.  I even have special surprises for each of them!  I just love family time and grilling is defiantly what we do all weekend.  I also prepare easy appetizers, salads and desserts in advance so I am not cooking all weekend.  Check out my favorite recipes from Cindy's Table and also other recipes I enjoy from other sites as well.  Links will be provided for you.  

Be sure to stay close to my Facebook, Twitter and Instagram.  There are some awesome things coming to Cindy's Table and I can't wait to share them with you.

Enjoy a safe and wonderful 4th of July!
Cindy xo

This recipe is per drink - We like to make them in a shaker the pour into our glass! You can also make a big bowl for your guest to enjoy!

This is a mouthwatering Paleo recipe from my new cookbook  Paleo Italian Cooking

shish kabobs
 Summer Chicken Kabobs

Chicken kabobs are a great prep ahead and they feed a crowd.  Everyone gets excited for kabobs!  Add shrimp or steak to mix it up and serve with your favorite green salad.

Deviled Eggs 7 Layer Dip

Bring this to your weekend get-together!  Easy to prepare and looks beautiful in a trifle dish!

Lemon Zucchini Salad

I love zucchini in the summer and this salad is always a great hit!  

Raspberry and Pistachio Semifreddo

Who doesn't love homemade ice cream for the 4th of July? This is so easy to make and eyes will light up when you show this beauty to your family!  Enjoy
July 12, 2016

Be sure to tune-in July 12, 2016
I will be on Better Connecticut at 3:00pm EST and The Dr. Oz Show.
It will be an exciting day.

July 14, 2016

I will be on MassAppeal WWLP sharing a yummy healthy meatball recipe.  You don't want to miss this!

Check out Cindy's Table for more TV appearances and Events
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