Happy Father's Day!
Just In
Firebuggz are back, just in time for summer campfires! Stainless steel with the jig & flip.
The perfect gift for fishers and campers!
SALE
As always, highest quality German & Japanese knives with exceptional promotional prices.
Feature Item
Bear Paws
The Original, by BBQ Butler
Ergonomic, Stay Cool, Heat Resistant to 475 F

Pull, Shred, Lift, Grip, Serve & More

Made in the USA

$12.99
Big Sky Steak Salad
From Olivelle, carried in store rubs, salts, seasonings and more
Ingredients


*Currently in store
Directions
  1. Season the steak liberally with Roasted Coffee Rub and Black Garlic Sea Salt. Set aside while you cook the bacon.
  2. Cut the bacon into ¼” pieces and place in a large, cold skillet. Heat over medium heat, stirring occasionally, cooking the bacon until crispy. Remove the bacon from the pan and set aside. Drain any excess grease off of the pan.
  3. Turn the heat up to medium-high. Add the steak to the hot pan and cook for 5–7 minutes for medium to medium-rare. Flip the steak, top with cherry tomatoes and cook an additional 5–7 minutes. Remove the meat from the heat and allow to rest
  4. With the tomatoes still in the pan, add the Caramelized Garlic Olive Oil and Smoked Balsamic Vinegar. Stir to coat the tomatoes and remove from the heat.
  5. Slice the steak on the diagonal into thin strips.
  6. Arrange the greens on a serving platter. Top with the blue cheese, bacon crumbles, sliced steak, and finish by drizzling with pan roasted smoky garlic tomatoes as a dressing. Enjoy!
Current Store Hours
EVENT CORNER
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
10 am-5 pm
10 am-5 pm
10 am-5 pm
10 am-5 pm
10 am-5 pm
10 am-5 pm
10 am-4 pm
Harmony by the Bay
Every Wednesday, June 9th- August 18th at Martin Park in Sturgeon Bay, 7-8:30 pm

June 11th-13th
Kim Herlache & Carrie Hauser
Cornucopia Kitchen Shop