Let us Make Your Day!
Whether you are Dad to kids young or old, or to your dog or cats, you deserve to treat yourself on Father's Day! We are here to do all the work for you so you can sit back and enjoy your day!

“A father is a banker provided by nature.” —French proverb
Since we sold Cyrano's Farm Kitchen, you may have not seen Jamie, my wonderful, young wife of 30 years and counting!

I have taken the picture above, at our farm in LaPorte, Indiana. She looks so great, right? Enjoying a rack of lamb and drinking Bergerac, Chateau Haut Sarthes, 2014. She is one of my best customers and for Father's day, she is ordering from me, again.

And that duo of Beef Bourguignon and Filet Mignon in a Wellington style would be another "good food makes people happy" killer on your table. 

The rack of lamb is crusted with edible dried roses petals, brioche crumbs (that will be on my new summer menu at Marchesa, starting June 16, with a provencal ratatouille, just yummy!)

People always ask me, what dish do you prefer best? Well, they are all my kids, I love them all, equally! 

I will keep the oven on for you all.. 
Cell: 773-620-3986
WHOLE ENTREES (price includes vegetable sides & sauce)
-11 lbs. Whole Goose w/ Herb & Corn Stuffing (Serves 10) $229.00
Grilled Assorted Root Vegetables, Roasted Red Bliss Potatoes, Curried Quinoa-Couscous, Herb Gravy

-½ Goose w/ Herb & Apricot Stuffing (Serves 5) $ 129.00
Grilled Assorted Root Vegetables, Roasted Red Bliss Potatoes, Curried Quinoa-Couscous, Herb Gravy

-8 lbs. Whole Poached Scottish Salmon (Serves 8/10) $ 165.00
Fava Beans Polenta Cake, Curried Quinoa-Couscous, Mashed Three Sweet Potatoes, Sauce Tartare

-5 lbs. Boneless Leg of Lamb (Serves 6) $ 129.00
Potato-Mushroom Au Gratin, Grilled Broccolini and Cauliflower, Fried Brussels Sprouts, Au Jus

All precooked, but might need to be reheated in your oven. Great for next day/week too !
INDIVIDUAL ENTREES (Priced per person, all vegetables, sauce included)
-One of my newest creations: ( For the nostalgic! ) I love both Beef Bourguignon and the Wellington so why not, be happy? A Filet Mignon crusted with Mushroom Duxelle and braised Beef Bourguignon, all encased in a flaky Puff Pastry. Potatoes Au Gratin, Asparagus, Tomato Provencal, Thyme Jus. $36.00
-Coq Au Vin with Root Vegetables and Red Bliss Potatoes, Red Wine sauce. $22.00
-Roasted 6 bones, Rack of Lamb, Medium Rare, Potato-Mushrooms Au Gratin,
Broccolini & Cauliflower, au Jus. $35.00
-Traditional Cassoulet de Toulouse, lots of Meats Confits, Northern Beans, Many Sausages, Brioche Crumbs. $26.00
-Grilled Duck Breast, Fava Beans Polenta, Brussel Sprouts, Potatoes $29.00

Mixed Lettuces, Red onions, Cherry Tomatoes, English Cucumber, Grilled First Peaches,
Sun Flower Seeds, Crumbled Blue Cheese, Honey Dijon Vinaigrette  $7.00 per person
Caramelized Tahitian Vanilla Creme Brulee
OR   Bittersweet Chocolate Mousse with Berries    $ 6.00 each

You can email, text or call me for questions
Please fill up the reservation, times & credit card forms at
Pick up, for Saturday or Sunday, will be at Marchesa, 535 North Wells, Chicago Illinois

Chef Didier’s Cyranos’ On-The-Go!
Pick up at MARCHESA, 535 North Wells Street Chicago

Order must be in ASAP ( to guarantee availability )
or  by Thursday June 18, 2020 at 12 Noon

Name ______________________________________
Phone #_____________________________________

LARGE WHOLE ENTREES : ( includes vegetables & sauce )
-11 Lbs Stuffed Goose (serves 10) @ $229______
-½ Stuffed Goose (serves 5) @ $129________
-8 lbs Poached Scottish Salmon (Serves 8/10) @ $175 _________
-5 lbs boneless Leg of Lamb (Serves 6) @ $139_________

INDIVIDUAL ENTREES : ( includes vegetables & sauce )
- Duo Beef Wellington @ $36.00_________
- Traditional Coq Au Vin @ $22.00___________
- 6 Bones Rack of Lamb @ $35.00____________
- Traditional Cassoulet @ $26.00 _____________
- Grilled Duck Breast @ $29.00___________

- Springtime Salad each @ $7.00_________
- Crème Brulee each @ $6.00 _________
                     - Chocolate Mousse each @ $6.00____________

( Circle the time that you wish to carry out the Feast ! )
Pick up time (every half hour also available ) for Saturday, June 20, 2020
4:00 pm_________5.00pm_________6 pm

Pick up time (every half hour also available ) for Sunday, June 21st, 2020
11:00 am ____ 12 pm______1:00 pm ______2:00 pm______3pm______
Credit Card # (Four last digit, only ) ______________________
(Bring the card with you) Expiration date/year______________
Cash/check accepted.
Name shown on card_____________________________
Digits in the back_________________________________
Zip Code associated with the card________________________________

You may email this form to  Or you may phone it, and questions to Chef Didier & Staff at 773/620-3986