In this issue...

  • In Our Kitchen: the latest photos from the kitchen
  • Chef Spotlight on our new chef Michelle in Orange County, CA
  • Featured Blogs: Strawberry Muffins And Spinach and Feta Quiche with Quinoa Crust
  • Poll: Which of these has the highest percentage of water?
  • Food and local news our chefs are reading
~ In Our Kitchen ~

Our chefs are creating culinary works of art every day that combine the best of taste, health, and aesthetic.
Our California team came together for a photoshoot in June. Follow us @wholehealtheveryday to catch brand new chef photos!
~ Featured Blogs ~
Hurry! Before strawberry season ends, this is the perfect recipe for fresh, local strawberries (or any berries!). 
This quiche recipe is a must have for your next brunch! The quinoa crust is gluten free and packed full of protein and fiber, as well as iron, manganese, and antioxidants. 
~ Chef Spotlight ~
Chef Michelle Orange County, CA
Chef | Heartfelt | Nutritionally-Minded

Raised in South Africa, my love for creating foods started very early on in my life. I grew up in a home where the air was always infused with something delicious being cooked or baked. This is where I grew my understanding that honest moments around the dinner table is the place we form connection and nourishment in every sense of the word. I have been cooking and baking my entire life, and this is what led me to gain my associates degree from Le Cordon Bleu in Pasadena.

Fresh out of culinary school, I started working in fine dining and this is where I learned finesse; taking food and making it an art. Later on in my career I entered the retirement living arena. I quickly became a director of culinary arts; in this environment I learned about specific diets, food allergies and how Alzheimer’s and dementia can affect a person’s connection with food and nourishment.

Specialty Diet Expertise:  Keto, Whole30, Kosher, Low Sodium, Low Fat, Vegetarian, Diabetes, Mediterranean, Low Carb
~ It's Poll Time! We want to hear from you! ~
Which of these has the highest percentage of water?
~ Articles Our Chefs Are Reading ~
Our chefs are dedicated to staying up to date on the latest in food and health news!

Hasselback Zucchini, Vegan Key Lime Pie, Pineapple Teriyaki Burgers, The Best Broccoli Slaw, and more.

There are so many theories about how much protein to eat, when to eat it, increasing it or decreasing it with age, and plant proteins versus animal proteins. So, what is the truth?  

"Turmeric is an essential component in keeping your body healthy. It contains bioactive compounds that work as a natural anti-inflammatory and an antioxidant."
~ Book Now! ~

Do you have a summer event, celebration, or casual dinner party coming up? Book a chef now to have gourmet food served to you and your guests that will not disappoint!
Check out our Career Page to find out more about what it takes and why our chefs are happy to have joined the team!
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Whole Health Everyday | 949.235.7036 or 623.632.8013 Email
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Keeping You Healthy Since 2011