Services: Date Night In & Meal Delivery

Spotlights: Chef Abby and Pam Black

Plant-Based Diets: Blog & Recipe

What Our Chefs Are Reading

& What Rebecca Is Writing

~ New service alert! - Meal Delivery~

Family Meals Delivered to Your Door (Available in Orange County, CA only)

Menus and recipes created by chef Brett Hickey, WHE chef & Education and Quality Control Director

~ Chef Spotlight ~

Chef Abby for WHE in AZ- My culinary career began with a quest to make the perfect guacamole. I was always a little unsatisfied with store bought or even restaurant guacamole and so I thought, “if you want something done right, do it yourself”. So I began to hunt down recipes and experiment until one day, voila! I had it! The satisfaction that comes with reaching a goal and the feeling of making food that is better than anything you can buy are two things that have propelled me forward in my career. 

Book Chef Abby today to cook you dinner in your home! (Arizona location only)

~ Partner Spotlight~

Feel free to email me at [email protected] to schedule a free 15 minute consultation.

~ Featured Health Tip~

Converting to a plant-based diet will not only improve your overall health but can be an easy and delicious change to your everyday meals. Whether your personal chef is creating this new diet for you, or you are cooking yourself, a plant-based diet will improve your digestion and heart health and allow you to control your weight and well-being going forward. - Chef Josh

~ Featured Recipe~

This recipe is from Plant-Based expert chef Sarah. She has experience with clients who are on a plant-based diet and has a training concentration in veganism.

"Now I'm as big a fan of fried, crunchy appetizers and snacks as the next person but... it's not the healthiest way to live and wreaks havoc on your digestion system. One of my favorite restaurants is Nick's in Laguna and they have these amazing asparagus fries! I wanted to create a healthier version that I can enjoy as well as my plant-based friends". -Chef Sarah G.

~ Services~

Stay in and have a high quality food experience with a custom menu and a professional chef. With us, you work directly with chefs to accommodate all needs and preferences - so you know your meal is made for YOU. And, by enjoying your date night in you can avoid crowds at restaurants.

Our chefs are continuously educating themselves on the latest news and information in the world of food and health. Here are some of the articles our chefs are reading today:

"What to Eat for Stroke Prevention"

"A little meat and dairy won’t undermine benefits of a plant-based diet, say investigators"

"Restaurant transactions plateau as coronavirus cases surge"

"It's Pretty Easy To Level Up Your Coffee Game — Here's How"

~ Have You Read Rebecca's Articles?~

Owner, Rebecca Clubb, releases articles weekly through her LinkedIn page about topics in the food & health industry. Here are two of them on farmed fish versus wild and the benefits of the Mediterrenean diet.