Hello!
It's the final delivery of 2019! The theme of the week -- Chicken Dinner + leftovers, and some breakfast staples to enjoy as friends & family come over for the holiday's. We will see you in the new year for Week 6, January 1st-4th!
The Holiday Gift Shop is open until midnight tonight. Current members may place an order through CSALogin. Find items in the
Holiday Offerings
section of the online store.
We've decided to open the Holiday Gift Shop to non-Winter members as well. Place an order online by midnight tonight!
Sending our best wishes to you and yours for a prosperous holiday season!
Enjoy & Happy Holidays!
-Your Fresh Fork Market Team
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The pickup window for the Strongsville location is changing to 3:00 - 5:30pm
, effective this week. Customers with Strongsville as their primary pickup location were notified via email. If you miss the Strongsville pickup location, you can stop by Middleburg Heights on Friday.
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HOLIDAY GIFT BUNDLES, GIFT CERTIFICATES & SWEET TREATS
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Share the gift of hand-crafted jams, jellies, preserves and baked goods made with local ingredients! More details about gift bundles and holiday offers can be found
here
. Gift bundles will come pre-assembled and ready to gift!
Looking for a gift for a current Winter Subscriber or Hopeful Summer Subscriber? Gift Certificates are available in $25 and $50 increments.
Gift certificates can also be purchased for a partial or full value of a Summer Share. Please
send us an email
for more details about gift cards for subscriptions. Payment plans are available for full season gift certificates.
The fine print, recipients of a gift card must have an active season subscription to make a purchase with gift certificate.
Looking for something for the person in your life that loves all things spicy? Try our "Turn up The Heat"
bundle that includes Candied Jalapenos, Pickled Peppers, Extra Spicy Dill Pickles, Hot Salsa and Pepper Butter.
Looking for the crowd pleasing flight of jams? Try our "Jam Flight" - 6
half pints of jams made from Ohio fruits and without fillers. Blueberry, Plum, Strawberry, Peach, Grape and Manhattan Cherry.
Looking for something for the kids? Try our "Family Friendly Bundle"
with the classics for the whole family -- Grape Cider, Applesauce, Canned Peaches and Grape Jelly.
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Cheesecake Trio
Three 4" cheesecakes come in vanilla, strawberry swirl, and eggnog.
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Made from scratch, including the house made cream cheese!
Starting with the A2 Guernsey Milk, Chef Ashley crafts a cream cheese. She then blends in our farm eggs, organic sugar, and fruit we preserved this summer. The result - a cheesecake as it should be with the slight acidic tang of homemade cream cheese, the sweet and malty notes of raw sugar, the unadulterated goodness of ripe fruit, and the crunch of the chocolate chip cookie crust.
Not going to enjoy it until Christmas or New Years? Or just want to share? Freeze immediately then thaw 1 day before serving.
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Special Orders need to be placed & paid for in full by Tuesday at midnight to be delivered on this week's routes.
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HOLIDAY FEAST MEAT AT
OHIO CITY PROVISIONS
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If you're hosting for the holiday's, our friends over at
Ohio City Provisions
have a wide variety of products available for your feast -- Smoked Pasture Raised Hams, Seasoned Leg of Lamb, Whole Turkeys, Duck Confit, Charcuterie Boards, Deli Trays, & more!
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Smoked Holiday Ham
We take pride in our ham. We start with making a brine balanced with salty and sweet, bringing in the malty characteristics of sorghum and the salty brine of sea salt and kosher salt.
Brining a ham is part science. We have to calculate our brine by the weight of the ham and how much we want to inject it. We then do a "capillary" injection to help the brine spread to all parts of the muscle. Then we vacuum tumble....yep, it's a lot of work.
After we tie the hams, then the fun part. Smoke them. Hams are then smoked for 16 hours for a tender, smoky finish.
Hams are sold by the Shank (approx. 6 lbs) or the Rump (approx. 10-12 lbs.). The weights are approximate, as it all depends on how large the hog was and how much fat was trimmed off
.
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There's nothing better than a chicken in the oven. It's the gift that keeps on giving. Make stock, gravy, and leftovers all from one bird. In order to maximize all the chicken-y goodness read our
Guide to Cooking a Whole Chicken
.
Features:
- Multiple preparation suggestions
- Leftover ideas
- A delicious pot pie recipe
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Like most root vegetables, rutabagas lend themselves to a diverse variety of preparations. With a slight sweetness they work well shaved raw in salads, mashed, and even baked into dessert.
Recipes:
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Winter Omnivore
Onion
Rutabaga
Beets
Carrots
Apples
Lettuce
Frozen Blueberries
Cornmeal
Eggs
Maple Syrup
Whole Chicken
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Winter Vegetarian
Onion
Rutabaga
Beets
Carrots
Apples
Lettuce
Frozen Blueberries
Cornmeal
Eggs
Maple Syrup
Spinach
Granola
Yogurt
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