December 18, 2017 - Christmas, Hanukkah, Kwanzaa, New Years
A healthy and happy holidays to all our friends and family at TNC
'Tis the season for friends, family, cheer, celebration, and… food. Whether you’ve recently started dieting, have been watching your intake for a while, or plan on starting in the new year, the Ketogenic diet should be on your radar. As the name suggests, Ketogenic diets capitalize on your body’s natural state of ketosis, where your body uses fat for energy instead of glucose. Your body enters ketosis through a low carb/high fat diet and is good for weight loss, controlling blood sugar, symptoms of epilepsy, and even acne.
Natural fats, fish, meat, cheese, above-ground vegetable, leafy greens, nuts and seeds
Try this keto-friendly roast beef with slow-cooked tomatoes and garlic recipe!

-- 2 pounds boneless rump or rib roast
-- Kosher salt and pepper
-- 1 pint grape tomatoes
-- 1 head garlic, cloves peeled
-- 8 sprigs fresh thyme
-- 3 tablespoons olive oil
Fruits (excluding berries), sugars (honey, maple syrup, etc.), potatoes, beans, bread, pasta, rice, and other grains. Really, anything high in starch and/or sugar
Steps to a keto-friendly roast beef:

Step 1
Heat oven to 350° F.

Step 2
Season the beef with 1 teaspoon salt and ½ teaspoon pepper and place in a large roasting pan.

Step 3
In a bowl, combine the tomatoes, garlic, thyme, oil, ¼ teaspoon salt, and ¼ teaspoon pepper.

Step 4
Scatter the tomato mixture around the meat and roast to the desired doneness, about 1 hour for medium-rare (internal temperature 125° F).

Step 5
Transfer the beef to a cutting board and let rest at least 10 minutes before slicing. Divide among individual plates and serve with the tomatoes and garlic.
Upcoming Events
Natural FLU Prevention - Keep up the GUNA FLU once a week for 6 weeks to help protect you from the FLU. Please remember you need to repeat this to stay protected for the whole season
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