So I started back up eating RAW one day a week...RAWednesday! YAY!! My body LOVES raw and I feel SO great all day. I kept it simple by eating mostly fruit, veggies, and nuts, but decided to make something more difficult for dinner. It took me about 30 minutes with all the chopping and whisking, but still pretty simple compared to most meals. PLUS...it was AMAZINGLY delish and I had leftovers for Thursday! BONUS!!!
Toss together the following veggies in a giant bowl...
2 zucchinis peeled strips or spiralized
2 carrots shredded, peeled, or spiralized
2 c bean sprouts
2 c purple cabbage shredded or cut up
1 red bell pepper chopped
1 c cilantro chopped
1 clove garlic minced
1 inch ginger minced
Whisk together the following in a separate bowl...
1/4 c raw almond butter
1/2 cup raw pistachios chopped finely in vitamix
1/4 c grade B maple syrup
1 lime juiced
Pour the wet stuff over the veggies and toss!! AND EAT! YUM!!!!
Follow me on Periscope @throwtogethervegan for more easy vegan meals and snacks!