So you may not consider these fajitas, but fajitas are definied as a mexican dish composed of veggies and meat pan-fried and wrapped up in a tortilla.
Well, these are vegan so there is no meat, but there are veggies!!
Anyhoo...here is my recipe...
Corn Tortillas with as few ingrdients as possible. I am so lucky that these are locally made daily and are just corn, water, and salt!!
Guacamole. You can make your own. I'm way too lazy :) but again, we have some made fresh daily. I get the SPICY guac because I'm wild!
Pico de Gallo. Again, you can make your own or buy it. Yep...you guessed it, mine is freshly made daily!!
Earth Balance or Olive Oil (I have done both depending on what I have avail).
You can TOTALLY add anything else you want to YOUR fajitas...veggies, corn, beans, rice, salsa, garlic, cilantro, vegan cheese, vegan sour cream, etc.
Turn the stove to medium and put some buuter or oil in a pan. When it heats up, place your first corn tort in the pan, flip after about 30 seconds.
Continue will all tortillas.